BUTTERMILK SCONES – by Munira B

Ingredients: 430g Plain Flour 70g Fine Sugar 1 tsp Salt 2 1/2 tsp Baking Powder 1/2 tsp Baking Soda 170g Unsalted Butter 200ml Buttermilk* 1 Egg (to make eggwash) or 1 tbsp Cream for brushing   Method: Preheat oven to 200°C. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. [...]

By | 2017-12-01T09:55:46+00:00 July 22nd, 2015|Biscuit|0 Comments

Instant Custard Almond Cookies

Instant custard Almond cookies By Fiona Lau A 250gm butter 150gm icing sugar 1 egg yolk 1 teaspoon vanilla essence B 250gm plain flour 60gm instant custard powder 180gm broken almond lightly toasted and cool Decor Almond (lightly toasted earlier whole almond or broken type) 1 egg mix with little salt well beaten Method Cream [...]

By | 2017-12-04T02:35:21+00:00 July 6th, 2015|Biscuit|0 Comments

Scones

scones - by Doris Mok Recipe 250g flour, 1 tbsp baking powder, 45g sugar - mixed together in mixing bowl 90g cube butter Whipping cream + 1egg = 150g..= beat the egg & cream well Method  mix b to a using rubbing in method than add c..do not over mix the dough... roll [...]

By | 2017-12-01T03:47:30+00:00 June 9th, 2015|Biscuit|0 Comments

FOCACCIA BREAD – by Nick Totoro

FOCACCIA BREAD Bread Flour 500g Italian Mix Herbs 10g Garlic / Garlic Powder 1 tbsp Instant Yeast 15g Water 325g Salt 5g Olive Oil 45g Method: 1. All in method, mix until become smooth dough. 2. Divide into 3 doughs, each dough 290g, roll into round shape and let it rest for 15- 20 minutes. [...]

By | 2017-12-01T03:19:34+00:00 May 7th, 2015|Biscuit|0 Comments

Scones – by Lannie Loke

Recipe source  http://www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones/#uZWfJiFvAthCAFOl.97   Scones - Makes 16 to 20 Ingredients 150 g dried fruit, such as sour cherries, raisins, sultanas, chopped sour apricots, blueberries, or a mixture orange juice, for soaking 150 g cold unsalted butter 500 g self-raising flour, plus a little extra for dusting  2  teaspoons baking powder 2 heaped teaspoons golden caster sugar [...]

By | 2017-12-01T03:08:24+00:00 April 3rd, 2015|Biscuit|0 Comments

Fried Nian Gao (年糕) with cream cracker – by Ong Janet

Fried Nian Gao (年糕) with cream cracker Everyone say very delicious, I love this combination Ingredient : 1 1/2 cup of SR-flour 1 egg Gradually add water & stir into a paste. Add in egg n mixed well.Nian Gao need to be slightly thicker. In order to taste of nian gao.No yam , no sweet potato so substitute it [...]

By | 2017-12-01T06:29:59+00:00 February 19th, 2015|Biscuit|0 Comments

Bak Kwa Biscuits – by Siew Peng

Bak Kwa Biscuits· Soften Butter 125g· Icing Sugar 35g· Small Egg 40g· Vanilla Extract 1/2 tsp · Plain Flour 200g· Bak Kwa, Mini diced 65gMethods1. Cream butter and sugar till light and fluffy.2. Add the egg and beat till well incorporated.3. Add vanilla and mix.4. Add flour and bak kwa, and mix thoroughly.5. Put the dough [...]

By | 2017-12-01T06:10:59+00:00 February 13th, 2015|Biscuit|0 Comments

CRANBERRIES SCONES – by Diana Chin

recipe link Diana’s Fusion Kitchen CRANBERRIES SCONES ( makes about 12 scones) Pre-heat oven @ 170 deg celsius INGREDIENTS: 450g of Self-Raising Flour 50g caster sugar 300ml Buttermilk or milk of your choice ( add milk into batter slowly as you might not have to use up 300ml) 2 to 3 tbsp of dried cranberries ( [...]

By | 2017-12-01T06:04:20+00:00 February 4th, 2015|Biscuit|0 Comments