Teochew braised duck recipe by Hed Chef – Baking’s Corner

Recipe source The New Paper 100g lengkuas (blue ginger) 50g ginger (cut into four thick slices) 2 stalks of lemon grass, bruised 1 fresh bay leaf (substitute with dried bay leaf if unavailable) 5 star anise 5 cloves 1 cinnamon stick 10 whole peppercorns (either black or white) 2 to 3 tbsp raw sugar 3 [...]

By | 2017-12-07T07:41:57+00:00 June 25th, 2014|braised duck|0 Comments