Double Chocolate Chip Muffins – by Ng Mee Teng
Double Chocolate Chip Muffins 240g. Dark Chocolate - melted through double boil 450g. SRF 1tsp. Baking pwd 240g. Brown sugar 150g. Melted butter 4x. Eggs at room temp 2tsp. Vanilla essence 1 cup. Sour cream or plain yogurt 1 cup. Chocolate chip - lightly dust with SRF Preheat oven to 180C & lined muffin [...]