STRAWBERRY MERINGUE KISSES by Munira Bamadhaj Ingredients: 2 Egg Whites (88g) 1/4 tsp Cream of Tartar 55g Icing Sugar, sifted 1/2 tbsp Corn Flour 1/2 tsp Strawberry Emulco Method: Preheat oven to 110°C. I used a silicone mat placed on a baking tray. 2. Whip egg whites till foamy, add cream of tartar. Slowly [...]
soya bean jelly top up with mango - Fiona Low 400ml soya bean with sugar 100ml water boil the 100ml water add in 5g of jelly powder till dissolved add in 2tbsp sugar till melt, off fire then pour in the 400ml soya bean... stir well then pour into the container or mould n [...]
For those who love Churros, here is one bite size recipe that you might find useful Churro Bites by AnythingHalal SG Yield: 4 Servings Ingredients 1/2 cup milk 1/2 cup water 3 Tbsp butter, diced 2 tsp granulated sugar 1/4 tsp + 1/8 tsp salt 1/2 tsp vanilla extract 1 cup all-purpose flour vegetable oil, [...]
Recipe Adapted from BakeForHappyKid Champion Garlic Bread - by Pegi Makes 6 For the roasted garlic butter: 1 head garlic, unpeeled 1 tbsp olive oil 50g unsalted butter, softened 3 tbsp minced fresh parsley leaves 1/2 tsp salt Preheat oven to 425°F or 200°C fan forced. Cut top off garlic head. Place garlic on a piece [...]
Sweet Dough Recipe (A) 300g Bread Flour 200g All Purpose Flour 10g Milk Powder 100g Sugar 40g Condense Milk (B) 2 nos 50g egg 5g Yeast 150g - 200g water (add slowly till all ingredients come together) 5g Salt 55g Butter /Margarine Method 1. Mix (A) till thoroughly mixed 2. Add eggs and mix well. [...]
Another way to eat nian gao. Stuffed nian gao with home made red bean paste, served with coconut. Bro-in-law said very nice wor.. Red bean paste: Soak red beans for 1-2 hours Boil 1 cup of red beans in 5 cups water, turn to low heat after boil and continue to cook for 30-45 mins [...]
My Super Black Hokkien Kong Ba Bao. Did once just before CNY & another round for last night dinner. Family & old folks said v pang Ingredients 500g of pork belly(replace w chicken fillet for those who dun take pork) 1 whole Garlic bulb 10 slices Ginger or more 3 black dried mushroom [...]
Ginger Nian Gao (with ratio 1:1:1) ~ done in 1 hour ~1 menthod use to eat by fried later ~1 menthod make to eat by steam later This morning when i on my facebook ,i saw alot ppl made their nian gao today....make me so craving to eat nian gao ... So i make 2 [...]
My yummylicous “Nian Gao” which i baked in oven instead of frying. I used a ready-made pastry bought from Cold Storage…really so awesomelicious! You must try this method…no oiliness and mess in the kitchen. Nian Gao Pastry Ingredients: Ready-pack pastry sheet from Cold Storage sesame seeds 1 egg, beaten for egg wash Beat an [...]
Meringue Kisses RecipesIngredient;• 2 large egg whites, at room temperature• 1/2 teaspoon cream of tartar• 2/3 cup superfine granulated sugar• 1 teaspoon vanilla extract Method;Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.In the bowl of an electric mixer, beat egg whites until foamy. Add [...]
