STRAWBERRY MERINGUE KISSES

STRAWBERRY MERINGUE KISSES by Munira Bamadhaj Ingredients: 2 Egg Whites (88g) 1/4 tsp Cream of Tartar 55g Icing Sugar, sifted 1/2 tbsp Corn Flour 1/2 tsp Strawberry Emulco Method: Preheat oven to 110°C. I used a silicone mat placed on a baking tray. 2. Whip egg whites till foamy, add cream of tartar. Slowly [...]

By | 2017-12-01T09:59:40+00:00 July 17th, 2015|Handmade|0 Comments

Champion Garlic Bread

Recipe Adapted from BakeForHappyKid  Champion Garlic Bread - by Pegi Makes 6 For the roasted garlic butter: 1 head garlic, unpeeled 1 tbsp olive oil 50g unsalted butter, softened 3 tbsp minced fresh parsley leaves 1/2 tsp salt Preheat oven to 425°F or 200°C fan forced. Cut top off garlic head. Place garlic on a piece [...]

By | 2017-12-01T03:20:02+00:00 May 7th, 2015|Handmade|0 Comments

Sweet Dough Recipe – by Kerlyn Ng

Sweet Dough Recipe (A) 300g Bread Flour 200g All Purpose Flour 10g Milk Powder 100g Sugar 40g Condense Milk (B) 2 nos 50g egg 5g Yeast 150g - 200g water (add slowly till all ingredients come together) 5g Salt 55g Butter /Margarine Method 1. Mix (A) till thoroughly mixed 2. Add eggs and mix well. [...]

By | 2017-12-01T09:10:38+00:00 March 13th, 2015|Handmade|0 Comments

Stuffed nian gao – by Irene Kwek

Another way to eat nian gao. Stuffed nian gao with home made red bean paste, served with coconut. Bro-in-law said very nice wor.. Red bean paste: Soak red beans for 1-2 hours Boil 1 cup of red beans in 5 cups water, turn to low heat after boil and continue to cook for 30-45 mins [...]

By | 2017-12-01T08:28:02+00:00 February 24th, 2015|Handmade|0 Comments

Ginger Nian Gao & traditional Nian Gao – by Vonne VI

Ginger Nian Gao (with ratio 1:1:1) ~ done in 1 hour ~1 menthod use to eat by fried later ~1 menthod make to eat by steam later This morning when i on my facebook ,i saw alot ppl made their nian gao today....make me so craving to eat nian gao ... So i make 2 [...]

By | 2017-12-01T08:04:34+00:00 February 21st, 2015|Handmade|0 Comments

Nian Gao Pastry – by Diana Chin

My yummylicous “Nian Gao” which i baked in oven instead of frying. I used a ready-made pastry bought from Cold Storage…really so awesomelicious! You must try this method…no oiliness and mess in the kitchen.   Nian Gao Pastry Ingredients: Ready-pack pastry sheet from Cold Storage sesame seeds 1 egg, beaten for egg wash Beat an [...]

By | 2017-12-01T06:38:45+00:00 February 21st, 2015|Handmade|0 Comments

Meringue Kisses – by Bob Pimmanas

Meringue Kisses RecipesIngredient;• 2 large egg whites, at room temperature• 1/2 teaspoon cream of tartar• 2/3 cup superfine granulated sugar• 1 teaspoon vanilla extract Method;Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.In the bowl of an electric mixer, beat egg whites until foamy. Add [...]

By | 2017-12-01T05:29:07+00:00 January 18th, 2015|Handmade|0 Comments