Har Cheong Gai (prawn paste chicken) By Uginia Tay

Har Cheong Gai (prawn paste chicken) By Uginia TayContribute by May Tay To BC Ingredients:  Part 1 (marinate chicken)1 kg chicken mid wings and drumsticks 3 tbsp of Shrimp sauce 2.5 tbsp of Sugar2.5 tbsp of Sesame Oil2 tbsp of Chinese WinePart 21.5 cup Plain Flour2 tsp baking soda, 1 tsp of baking powder   Methods:Mix all ingredients [...]

By | 2017-12-07T07:45:14+00:00 June 25th, 2014|Har Cheong Gai|0 Comments