Homemade Seafood paste for dinner ...yummy yummy (Seafood ball) - by Vonne VI Ingredients 150g fish meat (debone) 80g prawns (without shell ,head and tail) 100g squids 60g onions 1 egg white 1 tsp + a pinch of salt 1 tsp sugar 1/2 tbsp oil 1/4 tsp pepper 1/4 cup plain flour 1/4 [...]
Homemade Lo Mai Kai - BY Annie Tan Glutinous rice 1.5 kg soak 4 hrs. Salt 2 tbsp Sugar 2 tbsp Oyster sauce 2 tbsp Sesame oil 2 tbsp Onion oil 100 gm Hua tiao chiew 2 tbsp Black sauce 2 tbsp Vestin 1tsp 味精 Hot water 350ml Chicken drum sticks 2 pieces season oyster [...]
Homemade Nian Gao By Bunny’s Kitchen https://www.facebook.com/media/set/edit/a.620325728067528.1073741920.555246611242107/ --------------------------- Yield : 4 disposable aluminium tray, size 13.5 x 16cm This recipe sweetness just nice, not overly sweet. --------------------------------------------------------------------- Ingredients : ----------------- 800g glutinous rice flour 270g white sugar 300g brown sugar 200g Gula Melaka (cut to smaller pieces) 1300g water Tools : --------- 》 Steamer / [...]
Lemon Curd:8x Egg yolks150g Castor Sugar 120ml Lemon Juice80g Unsalted Butter - Combine all ingredients in a small heatproof bowl over a pan of simmering water ( double boil).- Stir constantly, till mixture thickens slightly. Remove fr heat. - Pour into a bowl or cup, cover with plastic wrap, refridgerate till cold.
Homemade tofu4 eggs320mls unsweetened soy bean milk.Beat eggs add salt mix well.Pour in soy bean milk to above egg mixtures Steam over low flame for 7 min (look out for texture set)remove from heat to let cool Ensure flame at low heat if not the texture wouldn't be soft. Cereal mix3/4 cup nestum original1/2 tsp salt1 [...]
Ingredient:450gm minced pork60gm egg whites (approx 2 eggs)20gm corn flour20gm cake flour (or self raising flour)1 tbsp plain waterSeasoning :2 tbsp light soy sauce 1 tsp sugar1 tsp five spice powder1 tsp red yeast rice powder (for coloring)1 tbsp fresh ginger juice2 tsp sesame oil1/4 tsp white pepperMethod1) combine all seasoning with minced pork and mix [...]
Ingredients: 4 eggs 2 tbsp chincalok Oil for frying Dashes of Pepper Method: - Beat eggs together with chincalok & pepper - Heat pan (I use my happycall pan) with oil - Pour egg mixture - Fry till both sides are brown - Dish out & serve
Chillies paste: 8soaked dried chillies, 3candle nuts, 150g shallots, 10g balacan, 15g blue ginger, turmeric powder, 3cloves garlic, curry powder Mixed wif 1tbsp corn flour & rice flour, 1tbsp coconut cream 1/2cup water. Banana Leave soak wif hot water before use
Bak Chang - By Rachel Wai Mei Chung Ingredients: 500g pork belly, chopped into ~ 2cm chunks 1 kg glutinous rice 20 dried chestnuts 1 Chinese rice bowl of dried shrimps (heh bee) 1 Chinese rice bowl of dried Chinese mushrooms – I used approximately 40 tiny ones 6 salted duck eggs (we will only [...]
Home make Luncheon meat - by Fiona Lau Ingredient: Minced pork 500g 3 tablespoons flour 1 tablespoon soy sauce Half teaspoon salt Chicken powder 2 tsp 2 tablespoons mash garlic 1 egg white 2 tablespoons water ( i use cooking wine) ½ teaspoon five-spice powder ½ tsp of red yeast powder 1 tablespoon oil 1 [...]
