Recipe ..Pot A5tsp agar agar powder220g sugar ( in use 150g)200ml fresh milk1000ml thick coconutPanda leavesPot B4tsp agar agar powder120g sugar ( I use 80g)150g cooking chocolate ( melt ..put aside)50 ml fresh milk250 thick coconut..Boil pot ABoil Pot B..last add in melted cooking chocolate. .stir well....Scoop one ladle into mould layer by layer. . [...]
Rainbow jelly Resepi 7 gr agar2 powder 1 tsp jelly powder 140 gr sugar 1000 ml water add in any flovour Resepi for milk 7 gr agar2 powder 1 tsp jelly powder 140 gr sugar 1000 ml fresh milk Add any flovour im using vsnilla essence Method.. i do know write in english
Rainbow Agar AgarTransparent Agar Agar Layer10g Agar Agar Powder165g Sugar (original recipe calls for 250g which I find way too sweet)950ml water1/4 tsp Jelly Powder (optional)2 pcs Pandan Leaves (knotted)Coconut Milk Layer10g Agar Agar Powder160g Sugar500ml Fresh Coconut Milk450ml Water1/4 tsp Jelly Powder (optional)2pcs Pandan Leaves (knotted)*For milk layer, I used 950ml fresh milk in place of coconut [...]
Ingredients 1pkt Agar agar powder (10g)1pkt Tadpole (boil 5mins)1pkt Nata De Coco (coconut flavour, Jubes)250ml Fresh coconut milk (Heng Guan) add a pinch of salt150ml Syrup from Nata De CoCo 750ml Water6-8 tbsp SugarPink & Green food colouring14 cupsMethod1. Fill each cup with 6 cubes of Nata De Coco.2. Combine agar agar powder, water, syrup and sugar. [...]
