Chocolate Roses Mantou – by Jenny Yennee
Ingredients 5g yeast 2tbsp water 500g unbleached flour 1 tbsp cocoa powder 40g fructose 250 - 290ml soymilk 30g grapeseed oil Method Combined yeast with 2tbsp water, 1tsp flour and fructose. Rest for 5mins. Put all ingredients ( except oil ) into mixing bowl and mix well. Add in corn oil and knead into a [...]