Glutinous Rice With Bacon By Singapore Cooks The Straits Times Wednesday, Jan 29, 2014 - See more at: http://www.soshiok.com/recipe/glutinous-rice-bacon#sthash.XXswwTaN.dpuf Serves 6 to 8 5Tbs cooking oil 200g shallots, thinly sliced 2 strips pork belly (about 100g), cut into thin slices 3 strips back bacon (about 100g), cut into thin slices 2 garlic cloves, finely chopped 10 [...]
Recipe source The New Paper Ingredients 21/2 cups of rice (washed) 1 whole piece of tofu, diced 200g sweet preserved turnip (chye poh) 500g salted preserved turnip (chye poh) 500g sayur manis (cekur manis or manis chye), pluck the leaves, discard stems Half a head of cabbage, finely shredded 300g snow peas, finely sliced 6 [...]
Glutinous rice - microwave method Ingredients : 300g glutinous rice(washed) 50g dried prawns (rinsed) 1 Chinese sausage, diced 5 shallots, sliced 3 tbsp. oil 5 pieces of dried mushrooms (soaked in hot water), sliced 50g peanut(rinsed) 1 stalk of spring onion Method: 1.Microwave peanut on High power for 2-3minutes, uncovered, stir in between 2.Microwave shallot [...]
糯米饭/ Sticky rice Materials: 1 glutinous rice 500g (soaked overnight) 2 Peanuts 250g (soaked overnight) 3. Barbecued pork 130g (diced) 4 sausage 2 (diced) 5 Mushroom 6 (soaked and diced) 6 shrimp 3 tablespoons (soaked, chopped) 7 1 tablespoon chopped garlic 8 water 200ml Seasoning: 1 1 tablespoon oyster sauce 2 tablespoons soy sauce 1 3 ½ tsp salt 4 ½ tsp dark soy sauce 5 pepper to taste Practice: A peanut into the pot boiled soft spare. 2 Heat 1 tablespoon oil saute garlic and shrimp, add sausage, fragrant mushroom, pork and peanuts are fried, then add drained both fried glutinous rice and seasonings. 3 would put fried glutinous rice poured into a steaming pan, add water, then add to the steamerand [...]
Chicken bake rice My ingredients is agar agar one.. Chicken fillet - diced Marinate with salt n black pepper for 15-30mins Button mushroom - sliced Bacon - chopped Add a knob of butter n fry with garlic. Quickly add in the chicken, mushrooms n bacon cause garlic doesn't neeed to be golden brown. Once chicken [...]
recipe／食谱: http://bakingintotheether.wordpress.com/2014/05/29/pulut-panggang-glutinous-rice-rolls-
Recipe ( can make + 20 nos of Nyonya Chang) 1. 1 kg Glutinous rice Dried bamboo leaves – soaked in hot water 2 inches pandan leaves Blue Glutinuos rice 1/3 from the 1 kg glutinous rice 1 gm dried bunga telang boiled with 200 ml water 1 tsp of salt 1 tsp pepper - [...]
材料： 1. 糯米 500g （浸泡隔夜） 2. 花生 250g （浸泡隔夜） 3. 叉烧 130g （切粒） 4. 腊肠 2条 （切粒） 5. 香菰 6 朵 （浸软，切粒） 6. 虾米 3 大匙 （浸软，剁碎） 7. 蒜茸 1大匙 8. 清水 200ml 调味料： 1. 蚝油 1大匙 2. 生抽 1大匙 3. 盐 ½ 小匙 4. 黑酱油 ½ 小匙 5. 胡椒粉 适量 做法： 1. 花生放入锅中煮软备用。 2. [...]
Ingredient: 1kg Glutinous rice1 coconut – 500ml coconut milk)1 tsp saltbanana leavestooth pickMethod :soak the rice for 2 hrs- i cooked the rice in rice cooker, adding salt n coconut milk. Water as per normal rice measurement, will not be too wet as u will grill it later n the rice will somehow get dried [...]
This home made chicken rice paste has 3 uses: 1) cooking Hainanese chicken rice 2) as a dipping sauce for steam chicken or when eating chicken rice 3) as a paste for steam fish or chicken. The paste can be kept up to 6 mths in the freezer Hainanese Chicken Rice 1 chicken abt 2kg, [...]
