Recipe source The New Paper Ingredient: 1kg spare ribs (leave the rack whole) 2 garlic cloves, chopped 4 tbsp honey 3 tbsp sesame oil 1 tbsp fermented bean paste 1 tbsp dark soya sauce 1 tbsp light soya sauce 2 tbsp Chinese rice wine 2 tbsp sugar 1 tbsp salt 1. Rinse the rack of [...]