Crispy seafood pillows by Hed Chef – Baking’s Corner

By Hedy Khoo recipe source  The New Paper The New Paper The New Paper 1 large sheet of beancurd skin 500g fish paste 15 prawns, shelled and cut into small pieces 200g frozen mixed vegetables, defrosted 3 stalks of flat leaf parsley, sliced finely 1 stalk of leek, sliced Pepper Oil for deep-frying 1. Use [...]

By |2017-12-07T07:40:40+00:00June 25th, 2014|Sea Food|0 Comments
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