Siew Mai – By Fiona Lau
Siew Mai - By Fiona Lau Ingredients 300 grams shelled shrimps 500 grams minced pork shoulder 2 stalk spring onions 4 water chestnuts dice 1 tsp salt 1/2 tsp sugar 1 tsp chicken bouillon powder 1 tbsp corn starch 1 tsp soy sauce 1/2 tsp white pepper 1 tsp sesame oil 1 pack wanton skins [...]