Lian Chi Suan ( Lian Zi Gen ) – by Yeo Kim Hong

100g lotus seed (soak in hot hot water for half hr wash n split put to steam for 25-30 mins )  90g sugar,  3 1/2 bowl water,  pandan leaves n sweet potato flour or potato starch for thickening .  Melt 1/2 of the sugar in a dry stainless steel pot melt on slow fire until [...]

By | 2017-12-07T14:40:21+00:00 July 29th, 2014|Soup|0 Comments