Fruit Tart

Fruit Tart - by Wang Li Lin  Here's the recipe 1/3 cup unsalted butter1/4 icing sugar 1 egg2 tbsp milkVanilla extract1 cup cake flourSalt MethodBeat butter and icing sugar until fluffy. Add egg, milk and vanilla extract. Stir in flour and salt until dough comes together. (It will be sticky) shape into a disc.Wrap in a cling wrap. Chill for [...]

By | 2017-12-01T09:21:41+00:00 June 9th, 2015|Tarts|0 Comments

Bean Curd Tarts – by Jenny Lim

recipe credit to misstamchiak Recipe – Bean Curd Tarts Pastry (makes 10-12 8cm tart) 150g plain flour 1 tbsp custard powder 1 tbsp milk powder ½ tbsp sugar ½ egg 100g butter Rub-in Method: 1. Cut cold butter into small cubes. 2. Combine flour, custard powder and milk powder and mix well. 3. Rub in the [...]

By | 2017-12-01T08:52:35+00:00 February 26th, 2015|Tarts|0 Comments

Traditional Pineapple Tarts – by Lucinda Lau

Traditional Pineapple Tarts.   600gms flour. 250gms butter.  100gms ghee.  2 eggs.  Method:  Sift flour into a bowl add in butter,  ghee and rubbed till resembles breadcrumbs.   Add in the eggs and knead to a dough.  Roll out dough to preferred thickness and cut with mould.  Crimp sides and top with a ball of pineapple.  Bake [...]

By | 2017-12-01T08:11:59+00:00 February 22nd, 2015|Tarts|0 Comments

Portugese Egg Tarts – by Peggy Lee

Portugese Egg Tarts. Ingredients: 1 packet of ready rolled puff pastry. 120ml whipping cream. 200ml fresh full cream milk. 3 egg yolks. 60gm sugar. 1tbsp corn flour. 1tsp vanilla extract. Method: Preheat oven to 230c and prepare your custard. In a saucepan heat up the cream, milk and sugar on low heat until the sugar [...]

By | 2017-12-01T08:03:24+00:00 February 21st, 2015|Tarts|0 Comments

Chocolate crust – by No Sya Sk

Chocolate crust here is the recipe.. for the tart shell Ingredients 125gm butter 60gm castor sugar 1 teaspoon vanilla extract 1 tablespoon milk powder 1 egg yolk 200gm all purpose flour 50gm cocoa powder Method 1.Beat the butter,castor sugar and vanilla till light and creamy 2.Then add egg yolk and milk powder ..continue beating until [...]

By | 2017-12-01T06:33:54+00:00 February 19th, 2015|Tarts|0 Comments

Melt in Mouth Colorful Pineapple Tarts – by Joey Foo

My Super Melt in Mouth Colorful Pineapple Tarts. Failproof and using 6 ingredients including pinch of salt. No milk powder. Just tiring to mold the tart base using crimper. Recipe 200g Unsalted Butter room temp(I use SCS) 340g Top Flour 20g Corn Flour 45g Icing Sugar 2 Egg Yolks Pinch of salt Gel colors (optional) [...]

By | 2017-12-01T05:03:46+00:00 January 11th, 2015|Tarts|0 Comments

Feuilletine Chocolate Cheese Tarts – by Cecilia Chia

Feuilletine Chocolate Cheese TartsTart Pastry80g butter32g icing1/3 egg160g plain flourMix butter and icing. Add egg and combine.Stir in flour till it forms a dough.Lightly grease tart cases and handmould pastry into cases.Bake at 170C for 15 mins till nicely browned.Remove and leave on wire rack to cool.******Melt 100g chocolate over a double boiler or microwave.Chocolate [...]

By | 2017-12-01T09:31:19+00:00 January 8th, 2015|Tarts|0 Comments

Soya Milk Egg Tarts – Angeline Wong

Soya Milk Egg Tarts - 14 Aug 2014 Managed to have it rush out this morning before going to work....😅😅 What you need Ready made tart shells from Phoon Huat 2 eggs 180ml soya milk 20g icing sugar Method Poke the tart shell with holes using a fork at the base Bake for abt 5-10min [...]

By | 2017-12-07T16:30:37+00:00 August 14th, 2014|Tarts|0 Comments

Eggs Tart – by Evelyn Loh

Tart crust is from phoon huat de... for e filling,  120g sugar   350g water.  Bring to boil till sugar dissolve.  5 eggs   100g evaporated milk. ( Any evaporated milk..no brand specified. ..) Lightly beaten.  When water n sugar cool down, ,  mixed in e egg mixture.  Sieve it.  Then pour the egg mixture into e mould.  [...]

By | 2017-12-07T15:53:53+00:00 August 6th, 2014|Tarts|0 Comments

Pandan Egg Tart – by Jenny Yennee

Pandan Egg Tart  Tart Shell Ingredients: 125g butter 60g icing sugar 250g unbleached plain flour 1 egg 1/2 tsp vanilla essence Method: Sift flour and icing sugar into mixing bowl. Rub butter into flour mixture until resembles coarse crumbs. Add in egg, vanilla essence. Shape dough into ball and refrigerate before using. Egg Filling recipe [...]

By | 2017-12-07T07:34:21+00:00 June 25th, 2014|Tarts|0 Comments