Takoyaki – By Ginny Chan

Batter: 200g Hongkong Flour 50g Tapioca Flour 2 big eggs 1/2 tsp salt 1/2 tsp sugar 3 tsps bonito powder 1 tsp pepper powder750ml room temperature waterFillings:Cooked prawns, octopus, cuttlefish (your choice) – dicedBacon – fried lightly and dicedCheese – dicedMarutomo Tenkasu (deep fried flour batter)Spring onions – cut finely1) Mix batter ingredients well, strain and set aside for half an hour.2) [...]

By | 2017-12-07T07:07:42+00:00 June 15th, 2014|Tokoyaki|0 Comments