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3D Peach Buns (Mantou) 3 Aug~Sat/Morning Section

The course from the fundamentals of getting to know the all natural ingredients to dough-kneading,
all colouring by natural powder
Shaping and making silky smooth buns.

Class Details:
– Dough recipe using mixer and hand mix
– Hand kneading techniques to achieve smooth dough
– Skills to control yeast fermentation
– Color mixing with natural food coloring
– Modeling techniques into different shapes and designs
– Steaming techniques
– Packaging and storage technique

~Details
–Appoximately 5 hours or more
–Fully Hands-on
–Everyone can bring back their masterpiece
Language : Mandarin (included English recipe)

课程教学内容
搅拌分割调色排气整形发酵熟制

教学内容特色
~无添加物配方调配
~手揉与机器搅拌法
~天然蔬果色粉調色
~手工压面排气技巧
~怎样揉出完美表皮
~不皱皮蒸煮法
~延长发酵方法
~蒸制技巧
~馒头保存方法

课程时间大約5-6个小时
全传授,无私藏

  • With Effectively!
  • Please bring your own containers to store your Pastry Goods,
  • And also your own reusable bag to bag your Containers.
  • We are environmental friendly.
  • Please do your part to save the earth. Thank You

Important Notes
Payment are make to secure your seat, fees is NON-REFUNDABLE (No replace class or transfer any other Courses)
• Do note that a minimum of 4 pax is required for class to begin.
• Should we not be able to have the minimum participants to start a class, you will be notified to:

1) re-scheduled class to the next available date or
2) have the option to receive a 100% refund of the amount paid.
• If you would like to cancel class, do note that T&Cs will apply.
• Only Credit card transaction fees are not included on the listing’s price.

Thank you,
Bakings’ Corner

Tickets

4 available
3D Peach Buns (Mantou) 3 Aug~Sat/AM$200.00