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January 2018
Class Details 1. Basic dough preparation 2. Hands kneading method 3. How to color the dough with natural food coloring 4. How to create a super cute character buns with the unique modeling techniques 5. Multiple way to judge the completion of fermentation and the right steaming time 6. Perfect steaming method
Find out moreLet's learn more about Nature's wonderful herbs and spices in F&B preparations in this Natural Plant Healing Class. Jamu means using herbs and spices to make medicinal drinks and Ulam means eating herbs and spices. This 80% hands-on and 20% demo will cover 3 recipes in class and 2 easy to follow do-it-at-home bonus recipes. [...]
Find out moreFebruary 2018
Time : 10am - 5pm Fee : SGD $250 Venue : Baking’s Corner Workshop Class Size: 8 Class Level: All Levels What You'll Learn ? * How to make soft, moist and fluffy cake lapis from scratch * Making even and perfect layers * Storage, tips and techniques of cake lapis * student may choose [...]
Find out more***Last chance for those who have missed this class *** Start your festive meal with a healthy, refreshing and probiotic-rich Chinese New Year Rainbow Prosperity Yu Sheng with a Fermented Twist. CNY Rainbow Prosperity Yu Sheng consists of an auspicious 18 ingredients mix of fruits, vegetables, nuts, seeds and a delicious Golden Fruity Sauce that [...]
Find out moreMarch 2018
The popular “Japan Nagasaki Cake” class is here! [Limited seats, maximum 10 per class] Full Hand On Class The Nagasaki Cake, also known as the "Japanese sponge cake", is well known both inside and outside Japan. It is a cake that the Japanese and Taiwanese inexplicably go crazy for. Instead of flying to Japan to [...]
Find out moreThe popular “Japan Nagasaki Cake” class is here! [Limited seats, maximum 10 per class] Full Hand On Class The Nagasaki Cake, also known as the "Japanese sponge cake", is well known both inside and outside Japan. It is a cake that the Japanese and Taiwanese inexplicably go crazy for. Instead of flying to Japan 🇯🇵 [...]
Find out moreThe popular “Japan Nagasaki Cake” class is here! [Limited seats, maximum 10 per class] Full Hand On Class The Nagasaki Cake, also known as the "Japanese sponge cake", is well known both inside and outside Japan. It is a cake that the Japanese and Taiwanese inexplicably go crazy for. Instead of flying to Japan 🇯🇵 [...]
Find out moreMaximum student 10 per class. Grab your seat now before it is too late! 雪茄蛋糕外皮使用餅乾脆片下去製作中間灌入巧克力榛果醬以及脆片 父親節最好的禮物喔! Cigar Cake for Father's Day learn now before it is too late! Date: 4/3/2018 ( Sunday ) Time: 10am-1pm Fees: SGD $180 Instructor: 黃威達 from Taiwan
Find out moreBaking’s Corner is honour to collaborate with world famous sugar artist Miss Molly Eleonora Coppini from pasticci di Molly She will demonstrate fondant and isomalt class in BC workshop . For more information pls PM me. 0r what’s app me @ +6590088004 Venue: ( min walk from Eunos Mrt ) Blk 848, sims avenue #01-720 [...]
Find out moreBaking’s Corner is honour to collaborate with world famous sugar artist Miss Molly Eleonora Coppini from pasticci di Molly She will demonstrate fondant, isomalt and rice crispy class in BC workshop . For more information pls PM me. 0r what’s app me @ +6590088004 Venue: ( min walk from Eunos Mrt ) Blk 848, sims [...]
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