Home make Luncheon meat – by Fiona Lau

Home make Luncheon meat – by Fiona Lau

Ingredient:

Minced pork 500g
3 tablespoons flour
1 tablespoon soy sauce
Half teaspoon salt
Chicken powder 2 tsp
2 tablespoons mash garlic
1 egg white
2 tablespoons water ( i use cooking wine)
½ teaspoon five-spice powder
½ tsp of red yeast powder
1 tablespoon oil
1 tablespoon sugar
Pepper

Practice:
1 mince pork and all seasonings added together,.
2. compress them together
4 and steam for 20 minutes.
5 slices and leave to cool, and then fry with beaten egg until golden brown.
And ready to serve…\(^o^)/..Lol

By |2017-12-05T09:51:08+08:00May 9th, 2014|Home Made|0 Comments

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