Siew Pau – By Iris Fuah


Siew Pau Recipe 
Water Dough 

  • 300g high protein flour 
  • 100g shortening (Crisco brand) 
  • 1 lime juice 
  • 1tbsp sugar 
  • 1tsp salt
  • 7-9tbsp ice water 

Oil Dough

  • 130g plain flour
  • 65g shortening


  1. Rub A dough until elastic. Quickly rub B to form a big dough den divide into 16 -17 small ball n same as the water dough. 
  2. Water dough wrap oil dough roll pastry like swiss roll for 2 times.
  3. Wrap in fillings glazed pau with egg yolk n bake at 185″c for 30mins glaze again with sugar water n bake for another 5mins.
By |2017-12-01T09:53:51+08:00September 4th, 2015|Bun|0 Comments

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