Sugee Cookies – by Cecilia Chia

Recipe Share By Deniece Tui 
Sugee Cookies
200g salted butter – I used 150g ghee + 50g salted butter
120g icing
200g plain flour
150g semolina flour
1/2 tsp baking soda
3/4 tsp vanilla extract – my own addition

Beat butter and icing till light and fluffy.
Add in plain flour, semolina flour, baking soda and vanilla extract, and mix to a dough.
Roll into round balls, flatten, decorate and place on lined baking tray.
Bake at 160C for 25 mins.

Note
I rolled into 8g balls to accommodate my smallest daisy plunger.
Baked at 150C for 27 mins.


 

By |2017-12-08T04:19:14+08:00February 19th, 2015|Cookie|0 Comments

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