Homemade Cereal tofu – by Rina Mok

Homemade tofu4 eggs320mls unsweetened soy bean milk.Beat eggs add salt mix well.Pour in soy bean milk to above egg mixtures Steam over low flame for 7 min (look out for texture set)remove from heat to let cool Ensure flame at low heat if not the texture wouldn't be soft.  Cereal mix3/4 cup nestum original1/2 tsp salt1 [...]

By | 2017-12-07T06:28:30+00:00 June 5th, 2014|Home Made|0 Comments


Ingredient:450gm minced pork60gm egg whites (approx 2 eggs)20gm corn flour20gm cake flour (or self raising flour)1 tbsp plain waterSeasoning :2 tbsp light soy sauce 1 tsp sugar1 tsp five spice powder1 tsp red yeast rice powder (for coloring)1 tbsp fresh ginger juice2 tsp sesame oil1/4 tsp white pepperMethod1) combine all seasoning with minced pork and mix [...]

By | 2017-12-07T06:01:30+00:00 May 31st, 2014|Home Made|0 Comments

Chincalok Omelette

Ingredients:  4 eggs 2 tbsp chincalok Oil for frying Dashes of Pepper   Method:  - Beat eggs together with chincalok & pepper - Heat pan (I use my happycall pan) with oil - Pour egg mixture - Fry till both sides are brown - Dish out & serve

By | 2017-12-07T05:46:26+00:00 May 29th, 2014|Home Made|0 Comments

Homemade otah paste

Chillies paste: 8soaked dried chillies, 3candle nuts, 150g shallots, 10g balacan, 15g blue ginger, turmeric powder, 3cloves garlic, curry powder Mixed wif 1tbsp corn flour & rice flour, 1tbsp coconut cream 1/2cup water. Banana Leave soak wif hot water before use

By | 2017-12-07T05:45:26+00:00 May 29th, 2014|Home Made|0 Comments

Home make Luncheon meat – by Fiona Lau

Home make Luncheon meat - by Fiona Lau Ingredient: Minced pork 500g 3 tablespoons flour 1 tablespoon soy sauce Half teaspoon salt Chicken powder 2 tsp 2 tablespoons mash garlic 1 egg white 2 tablespoons water ( i use cooking wine) ½ teaspoon five-spice powder ½ tsp of red yeast powder 1 tablespoon oil 1 [...]

By | 2017-12-05T09:51:08+00:00 May 9th, 2014|Home Made|0 Comments

Ayam Buah Keluak – By Fiona Lau

Ayam Buah Keluak - By Fiona Lau Recipe adapted from Chef Philip Chia (Peranakan Heritage cooking) Cooking Oil 5 Tbsp Chicken 1, about 1.3kg, cut into pieces of desired size. Pork ribs 500g, cut into pieces of desired size Tamarind pulp 120g, mixed with 1 litre water and strained Buah Keluak: Buah Keluak (Indonesian Black [...]

By | 2017-12-05T09:47:40+00:00 May 9th, 2014|Home Made|0 Comments