Soya Milk Egg Tarts – Angeline Wong

Soya Milk Egg Tarts - 14 Aug 2014 Managed to have it rush out this morning before going to work....😅😅 What you need Ready made tart shells from Phoon Huat 2 eggs 180ml soya milk 20g icing sugar Method Poke the tart shell with holes using a fork at the base Bake for abt 5-10min [...]

By |2017-12-07T16:30:37+08:00August 14th, 2014|Tarts|0 Comments

Eggs Tart – by Evelyn Loh

Tart crust is from phoon huat de... for e filling,  120g sugar   350g water.  Bring to boil till sugar dissolve.  5 eggs   100g evaporated milk. ( Any evaporated brand specified. ..) Lightly beaten.  When water n sugar cool down, ,  mixed in e egg mixture.  Sieve it.  Then pour the egg mixture into e mould.  [...]

By |2017-12-07T15:53:53+08:00August 6th, 2014|Tarts|0 Comments

Pandan Egg Tart – by Jenny Yennee

Pandan Egg Tart  Tart Shell Ingredients: 125g butter 60g icing sugar 250g unbleached plain flour 1 egg 1/2 tsp vanilla essence Method: Sift flour and icing sugar into mixing bowl. Rub butter into flour mixture until resembles coarse crumbs. Add in egg, vanilla essence. Shape dough into ball and refrigerate before using. Egg Filling recipe [...]

By |2017-12-07T07:34:21+08:00June 25th, 2014|Tarts|0 Comments

Fruit Tarts Recipe – by Salmah Sally

Fruit Tarts Recipe  ( can make about 30 mid size tarts) Ingredients A) Tart Shells 125g Salted Butter 60g Icing Sugar – sifted 1 egg 1tsp vanilla extract 210g plain flour Method: 1) Mix butter and icing sugar till smooth – I used spatula and by hand. 2) Add egg and vanilla extract 3) Using [...]

By |2017-12-07T06:45:43+08:00June 8th, 2014|Tarts|0 Comments

Fruit Tartlettes From My Little Chef Son GWei – By Fiona Lau

Fruit  tartlettes  from My Little Chef GWei - By Fiona Lau Pastry cream:  400ml milk 150g sugar 6 nose egg yolks 20g corn flour 15g plain flour 10g Instant custard power Dash vanilla essence 1. Boil milk and sugar 2. Mix egg yolks,corn flour and custard power with100ml of milk 3. Boil milk, add egg [...]

By |2017-12-07T06:42:21+08:00June 7th, 2014|Tarts|0 Comments

egg tart!! – by Tabitha Long

• 1 1/2 unsalted butter stick (1 cup)• 2 cups flour• 1 egg • 150ml powdered sugar• 1/2 tsp saltEgg Custard (10-12 tarts)• 3-4 large eggs• 290 ml milk• 75 ml water • 190ml sugar or less (1.5 cups)• 1 pinch saltEquipments needed: • Electric Mixer• 2 large bowls• Measuring Cup• Whisk • Tart tins• ToothpicksSTEP ONE : MELT [...]

By |2017-12-07T06:35:21+08:00June 5th, 2014|Tarts|0 Comments

Egg tart, Egg White Tart & Bird Nest Tart – By Daphne Crosailo Kang

Shells, I bought frozen ones from phoon huat. It's the flaky ones.Makes about 15-18 small tarts.4 eggs60g caster sugar120g milk280ml waterPreheat oven to 230C/445F.Stir together the sugar and water until the sugar has dissolved.Whisk the eggs in another small bowl. Add the egg and milk to the sugar and water mixture and mix well.Strain the [...]

By |2017-12-07T05:52:21+08:00May 29th, 2014|Tarts|0 Comments

Hong Kong Egg Tarts – by Mavis Ho

Hong Kong Egg Tarts Ingredients for the crust 225 gm plain flour  125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients for the custard: 3eggs 110g caster sugar 225ml hot water 85ml evaporated milk 1/2 tsp vanilla extract Making the crust: Place butter at room temperature until softened. Cream [...]

By |2017-12-07T03:29:03+08:00May 22nd, 2014|Tarts|0 Comments