海绵面包 (Sponge Dough ) by Chef Fiona lau 材料 (Ingredients)(Sponge dough) bread flour/strong flour 214g Cold water/milk 128g yeast 2g (main dough) bread flour / strong flour - 92g cold water/milk 12g Egg 30g Yeast 7g Salt 5g Sugar 61g Milk Powder 12g Butter 45g (Using Mixer) Sponge Dough : [...]
scones - by Doris Mok Recipe 250g flour, 1 tbsp baking powder, 45g sugar - mixed together in mixing bowl 90g cube butter Whipping cream + 1egg = 150g..= beat the egg & cream well Method mix b to a using rubbing in method than add c..do not over mix the dough... roll [...]
Crepe - by Lah Lah 1 cup plain flour1 Tbsp sugar1/4 tea salt1 1/3 cup milk1 Tbsp vanilla3 eggs3 Tbsp melted butter1. In a large bowl combine the flour sugar and salt.2. In a large measuring cup combine the milk, vanilla, eggs and melted butter. Mix with a fork to break up the eggs.3. While [...]
My little black baby.... Black Sesame Seeds Ogura cake. - by Kat Kat I toasted 60g of black sesame seeds and grind into fine powder,added 1/4 tsp of Bamboo Black Charcoal powder to enhance the Intense look of the cake. I used extra virgin coconut oil instead of corn oil, the combination of coconut oil [...]
Recipe is here: by Lucy Ong 350gms bread flour. 1/2 teaspoon salt. 60gms soften butter/ margarine. 100gms fine sugar. 160gms Boil peeled and boiled potatoes with 80gms water. Mashed up the potatoes and add into the dry ingredients. 2 tablespoon milk powder. 6gms dried yeast. 1 egg. Steps Use breadmaker to knead everything together. [...]
Awfully chocolate cake using steamed method - by Cynthia Neo Very moist and soft cake! Very happy with the result ...better than baked. This made a 6 x 6 inch square pan. You can always double the amount.Cake ingredients : 180g unsalted butter 60g castor sugar (I reduced to 50g as I don't like sweet) [...]
