Siew Pau – By Iris Fuah

  Siew Pau Recipe Water Dough  300g high protein flour  100g shortening (Crisco brand)  1 lime juice  1tbsp sugar  1tsp salt 7-9tbsp ice water  Oil Dough 130g plain flour 65g shortening Method  Rub A dough until elastic. Quickly rub B to form a big dough den divide into 16 -17 small ball n same as the [...]

By | 2017-12-01T09:53:51+00:00 September 4th, 2015|Bun|0 Comments

Rock Buns – by Josephine Liabraxna Wee

Rock Buns.. A family fav always.. Something i learned many many many years ago in Sec 1.. Ingredients : 200g Self Raising Flour 100g salted butter (cold - cubed) 100g sugar (I like to use coarse sugar) 1 egg 1/2 tsp salt 1 tsp vanilla essence (I use vanilla paste) 1 tbsp milk/honey/water Dried fruit [...]

By | 2017-12-01T09:58:37+00:00 July 18th, 2015|Bun|0 Comments

ultra soft potato buns

Recipe is here: by Lucy Ong 350gms bread flour. 1/2 teaspoon salt. 60gms soften butter/ margarine. 100gms fine sugar. 160gms  Boil peeled and boiled potatoes with 80gms water. Mashed up the potatoes and add into the dry ingredients. 2 tablespoon milk powder. 6gms dried yeast. 1 egg. Steps Use breadmaker to knead everything together. [...]

By | 2017-12-01T03:48:39+00:00 June 9th, 2015|Bun|0 Comments

Home made Golden Lava Pao – by Zac Ng

Golden Lava Egg Custard Pao Pao skin: All purpose flour / Pao Flour (whiter) - 500g Fine sugar - 100g Salt – ½ tbs Yeast – ½ tbsp. Shortening - 50g,(You may substitute with cooking oil, but put lesser) Water - 240ml Double Acting Baking powder – 1tbsp (I omit that) Filling: Salted egg yolks [...]

By | 2017-12-01T03:11:25+00:00 April 15th, 2015|Bun|0 Comments

Cai Pau – by Fiona Lau

Chinese Steam Cai Pau -  by Fiona Lau  Ingredient:   1kg Hong kong flour sifted 1½ tsp salt 1 tbsp Dry yeast 160 g sugar 520ml water 7 tbsp Crisco 1 tbsp double Action baking powder Method: Combine flour, sugar, yeast together. Add in water, then follow by the shortening. Knead until very smooth. Proof for 15min [...]

By | 2017-12-01T09:08:30+00:00 March 7th, 2015|Bun|0 Comments

Apple raisin rock bun recipes – by Datin Liz Mran

Apple raisin rock bun recipes Ingredients- 225g/8oz self-raising flour- 75g/2½oz caster sugar- 1 tsp baking powder- 125g/4½oz unsalted butter, cut into cubes- 150g/5½oz dried fruit- 1 free-range egg- 1 tbsp milk- 2 tsp vanilla extractMethod1. Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.2. Mix the flour, sugar and baking powder in [...]

By | 2017-12-01T07:59:22+00:00 February 21st, 2015|Bun|0 Comments