Kuih Ketayap (Crepe with sweet coconut filling) – by Shirley Ho

While the man goes office to finish up some work, the woman attempts to make one of his favorite snacks. I hope it looks good one thing I can improve on is the wrapping, b'cos I was slow, four went into the tummy by the time I finished all Kuih Ketayap (Crepe with sweet coconut [...]

By |2017-12-01T09:59:13+00:00July 18th, 2015|Kueh|0 Comments

Crispy mix veg with prawns and ikan bilis – Regina Baig

Crispy Batter (very big batch) 240g Self raising flour 20g Potato flour 20g Corn flour 20g rice flour A table spoon Sesame oil Half teaspoon salt A teaspoon Baking powder Ice water   Mix well to a texture that is like liquid yogurt drink but little thicker. Put back in fridge for at least 15 [...]

By |2017-12-04T02:35:50+00:00July 6th, 2015|Kueh|0 Comments

COPYCAT LANA CHOCOLATE FUDGE – BY Fiona Lau

COPYCAT LANA CHOCOLATE FUDGE  - BY Fiona Lau  recipe credit to Patricia Na  CHOCOLATE SPONGE CAKE INGREDIENT A :  4 Egg Yolks  85 ml Water  80 ml Vegetable / Corn / Soya / Canola Oil  120 gm Optima Flour  60 gm Hongkong Flour  1 tbsp Cocoa Powder  1 / 2 tbsp Chocolate Emulco  1 / 4 tsp Baking [...]

By |2017-12-04T02:36:03+00:00June 16th, 2015|Kueh|0 Comments

Chwee kueh recipe – by Irene Nah

Chwee kueh recipe150gm rice flour12gm wheat starch12gm corn starch1/2 tsp salt2 tbsp oil300ml room temp water400ml boiling waterMethodAdd rice flour, wheat starch, corn starch, salt, oil and 300ml water and whisk till mix well. Place bowl in water bath and add in 400ml boiling water and continue to whisk till a thin layer of starch is [...]

By |2017-12-07T11:22:34+00:00July 17th, 2014|Kueh|0 Comments

pumpkin kueh – by Owen Tan Lifeisaboutbeingtheimpossible

Ingredients:600g of pumpkin,  2 sticks of chinese chicken sausage,  5 mushrooms,  30-40gm of dried shrimps.Dice the ingredients above.   Prepare rice flour mixture:300gm of rice flour , 750gm of water, 1 tsp salt,  1 tbsp corn flour,  4 tsp sugar;  mix it well until no crumbs.  Season with and stir fry every ingredients one by one,  [...]

By |2017-12-07T08:15:08+00:00June 28th, 2014|Kueh|0 Comments

pandan with grated coconut filling kueh 斑兰椰丝粿 – by Victoria Moon Kua

pandan with grated coconut filling kueh 斑兰椰丝粿 (๑॔˃̶ॢ◟◞˂̶ॢ๑॓)♡ tks to Victoria Moon Kua for contribute to BC recipe/食谱:http://bakingintotheether.wordpress.com/2014/06/25/pandan-with-grated-coconut-kueh/ FB post link:  https://www.facebook.com/groups/bakingscorner/permalink/470437983092095/?comment_id=470489923086901&offset=0&total_comments=10

By |2017-12-07T07:36:12+00:00June 25th, 2014|Kueh|0 Comments

Teochew Soon Kueh – By May Tay

Dough: 150 Rice Flour 63g Tapioca Starch Flour Hot Boiling Water Method: Mix all the flour. Pour boiling water into the mixture and stir simultaneously with a pair of chopstick. Dough will turn slightly translucent and lumpy as you add hot water during mixing process Once 95% of the flour is mixed into a dough, [...]

By |2017-12-07T07:35:12+00:00June 25th, 2014|Kueh|0 Comments

Pandan Huat Kueh Blossom – By Sara Quay

Pandan Huat Kueh 500gm self raising flour Sugar 330gm (I put 300gm) 1-1/2 teaspoons baking powder 2 eggs Butter 120gm Pandan water 420ML Method: 1) Heat sugar and pandan water till sugar dissolved, leave to cool. 2) Melt butter.3) Add beaten eggs and melted butter to (No:1 and stir to mix well.) 4) Sift self-raising flour and baking powder together and slowly add to (No: [...]

By |2017-12-07T07:22:53+00:00June 21st, 2014|Kueh|0 Comments
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