AYAM PENYET Indonesian – by Tannia Wong

Cooking AYAM PENYET Indonesian fried chicken with sambal balacan Sambal Ayam Penyet ingredients: 1 Tbs palm sugar Basil leaves 2 pcs limes halved 1/2 pcs tomato 1/2 tsp balacan 1/2 tsp salt 1 pcs garlic 6 pcs red chilli 5 pcs red chilli padi 3 pcs shallot   Main ingredients: Chicken cut into 4 pcs [...]

By |2017-12-01T04:03:44+00:00July 24th, 2015|Uncategorized|0 Comments

Hae Bee Hiam Bak Chang

Hae Bee Hiam Bak Chang - by Lucinda Lau(Makes about 15-18 Changs depending on size)1 kilo glutinous rice (soaked for 1/2-1 hour)500 gms of pork belly (Remove skin and cut into 15 - 18 pcs)15- 18 pcs mushrooms(Soaked)15-18 pcs cooked chestnuts3/4 bowl of hae bee hiam30-36 pcs of bamboo leaves ( soaked and wash)Some grass strings [...]

By |2017-12-01T03:36:11+00:00June 8th, 2015|Uncategorized|0 Comments

Gula Melaka Cendol Agar Agar – by Joey Foo

Gula Melaka Cendol Agar AgarCendol Layer500ml water170gm sugar250ml water12g agar agar powder 250ml fresh coconut milk(from NTUC/supermarket)Pinch of salt30g corn flour300g cendol (drained) 1. Mix agar agar powder with 250ml water and set aside.2. Mix corn flour, salt and coconut milk together and set aside.3. Pour 500ml water and sugar in a pot and boil. [...]

By |2017-12-01T03:14:00+00:00April 18th, 2015|Uncategorized|0 Comments

White Sugar Sponge – By Fiona Lau

Pak Tong Koh (White Sugar Sponge) Ingredients: (A) 170g sieved rice flour 130 - 150g castor sugar 360ml water (B) 3/4 tsp instant yeast 1 tbsp warm water Method: 1. Mix (B) and leave aside for 10 minutes for use later. 2. Mix (A) together with a whisk and cook over low heat stirring all [...]

By |2017-12-07T03:52:06+00:00May 24th, 2014|Uncategorized|0 Comments

DURIAN STEAM BROWNIES (KUKUS) – By Master Pastry Chef William Tan

DURIAN STEAM BROWNIES (KUKUS)   (Ingredients A)                                               Dosage   Salted Butter                                                    250g   Cake Stabilizer (Ovallete/SP)                          10 g   Icing  Sugar                                                        60g   Caster Sugar                                                      40g (Ingredients B)   Whole Eggs                                                      3 nos (Ingredients C)   Plain Flour                                                       180g   Corn Flour                                                        50g   Milk Powder                                                     50g   Baking Powder                                                1 tsp (Ingredients D) [...]

By |2017-12-07T03:49:12+00:00May 24th, 2014|Uncategorized|0 Comments

Durian flowers in sambal balacan

Durian flowers in sambal balacan Ingredients 20-30 g vegetarian belacan – made from fermented soya beans (can be replaced by 2-3 tsp of miso) 3 dried chilies – minced(OR 1 tsp of chili powder) 2 tsp curry powder 3 shallots – sliced(optional for Buddhist and Hari Krishna vegetarians) 3 stalks of lemon grass( serai) – [...]

By |2017-12-07T03:42:11+00:00May 23rd, 2014|Uncategorized|0 Comments

Chwee Kueh

Chwee Kueh Ingredients (rice cake): 1 cup rice flour (elephant brand) a pinch of salt 1 tsp corn flour 3 cups water Topping Ingredients: 2 pkts chai po (salted), to be soaked for 5 mins and drained 5 cloves garlic, to be chopped 15 shallots, to be chopped 2 tsp sugar a little dar sauce [...]

By |2017-12-07T03:41:37+00:00May 23rd, 2014|Uncategorized|0 Comments
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