Recipe ( from Christine's recipes ) Tangzhong Method 25gm bread flour 125gm water * Mix the flour and water with a whisk to combine and break the lumps. Then cook over low medium fire , stirring along the way till it becomes thick and turn into a paste. This will only takes probably 2 mins..or if you have [...]
Hokkaido Milk Loaf Source: Angie's Recipes modified 520gm Bread flour 60gm Cake flour 10gm instant yeast 30gm Milk powder 80gm Sugar 6gm Salt 1 large Egg 250gm Fresh milk 130gm Whipping cream 1. Mix everything together and mix until a dough forms. 2. Knead on speed 4 (Kitchen Aid) for 20 minutes until a smooth, glossy and elastic [...]
Ingredient: 500gm Bread flour 60gm Cake flour 10gm instant yeast 30gm Milk powder 80gm Sugar 6gm Salt 1 large Egg 250gm Fresh milk 130gm Whipping cream 49 gm unsalted butter, melted I just Put all of the ingredients into the bread maker machine in the order recommended by the manufacturer. Program the machine for basic white bread [...]
