DURIAN STEAM BROWNIES (KUKUS) – By Master Pastry Chef William Tan

DURIAN STEAM BROWNIES (KUKUS)

(Ingredients A)                                               Dosage

Salted Butter                                                    250g

Cake Stabilizer (Ovallete/SP)                          10 g

Icing  Sugar                                                        60g

Caster Sugar                                                      40g

(Ingredients B)

Whole Eggs                                                      3 nos

(Ingredients C)

Plain Flour                                                       180g

Corn Flour                                                        50g

Milk Powder                                                     50g

Baking Powder                                                1 tsp

(Ingredients D)

 Mashed Pure Durian                                     150g

(Ingredients E)

UHT Fullcream Milk                                       50g

Method:

1. Mix and beat Ingredients A until light and fluffy. Add Ingredients B one at the time,continue to beat until smooth and light.

2. 2. Add in Ingredients C,mix until well-blended. Add Ingredients D,mix until well-combined.Then add ingredients     E until well-blended.

3.Pour the durian brownie batter into  7”inch square cake mould.

4. Put it into steamer and steam for about 60 minutes until cooked.Set aside to cool.

Acknowledge Recipe by :Master Pastry Chef William Tan