Bun recipe:A. 280g warm milk, 80g sugar, 10g yeast - place warm milk in a mixing bowl, add sugar and yeast. ..mixed and rest for 15 min.. B. 1egg, 400g bread flour, 100g cake flour, 8g salt - add egg to the milk mixture followed by flour and salt. . Mix till soft dough C. [...]
soy milk mantou (steam bun) 滑溜溜的豆浆甜馒头 recipe/食谱: http://wp.me/p2CvKh-21f
Mexico bun (12 buns) Step (A) 240g bread flour 60g cake flour / hk flour 3g yeast 50g castor sugar 60g egg 120ml milk 1/2 teaspoon salt 1/2 teaspoon bread improver (B) 45g butter (C) 60g butter (cut into 12 pieces) (D) 100g butter 60g icing sugar 60g egg 100g cake / hk flour 1/2 [...]
(A)ingredient: 500g HK flour, 1tsp baking powder, 1 1/2 tsp yeast, 100g sugar, 1tsp spong gel, 45g shortening. (B)ingredient: 50g plain flour, 1/8tsp baking powder, 1/8tsp yeast, 1/2 tbsp sugar, 1/8tsp spong gel, 1tsp shortening, 30ml warm water, green color. Mix all (A) ingredients, except shortening. Slowly add in 230 - 250ml warm water n [...]
Here is the recipie for the filling...3 shallots diced1 tsp sunflower 4 tsp oyster sauce11/2 tsp dark soy sauce2tsp tomato puree (i use ketchup if no tomato puree)11/2 tbsp sugarPinch of pepper6 tablespoon of chicken stock1 tsp sesame oil1 tsp potato starch2 tsp shaoxing wine300g roasted pork ( chop into small pieces)Hard egg at your choice( [...]
〜生肉包〜 tasted satisfied very soft and loose ^ o ^ Health bun ~ ~ ~ The basic approach buns skin Materials : 300g Hong Kong flour / bread flour 5g of dry yeast 5g Double baking powder / Baking powder 70 grams of sugar 20g shortening 120-150cc Water Practice: 1 ) The Hong Kong flour, yeast , baking [...]
Vegetable Pau 大菜包 - By Fiona Lau Ingredients for Pau skin: 4gm instant yeast 180ml water 100g Plain Flour 180g Bread Flour 50g wholemeal Flour 50gm fine sugar 1 tsp (5gm) double action baking powder 25gm shortening / vegetable oil Ingredients for filling 500g medium turnip (grater) 1 small carrot (shredded) 3 tbsp dried prawns [...]
Hokkaido milk bun using Fiona lau recipe. I did not use 500g of bread flour as I only left 450g. I add in more cake flour to make it total 560g of flour . Recipe Link http://bakingscorner.blogspot.sg/2014/05/hokkaido-milk-loaf-by-fiona-lau.html?m=1
recipe／食谱: http://bakingintotheether.wordpress.com/2014/06/12/cantonese-style-twisted-sweet-bun-with-shaping-instructions/
recipe adapted.. tks q~~~Teng SK诚意分享~~~ 沙葛蔬菜包 内馅材料： 1）莎葛（刨丝） 2）红萝卜（刨丝） 3）虾米(切幼) 调味料： 1）蚝油 2）麻油 3）酱青 4）白糖 5）盐 做法： 1.热锅下2汤匙油，炒香虾米，再加入沙葛丝和红萝卜丝！ 2.把调味料加入一起炒。再加入勾芡水收汁！ 包子皮料：(12pcs) 11/2 tsp 即溶酵母 200g 温水 (大约） 30g 幼糖 300g 包粉 1/2tsp双倍发粉 1汤匙白油 做法： 1.）把酵母、糖和温水搅溶。 2.）加入其它材料搓成光滑面团。水份不够可自行加水至成软团即好．发酵30-40分钟至双倍大。 3.）整形，分割50g一份，搓圆，压扁，杆成中间厚边薄， 包上馅料，捏成包子形。排在油纸上。 4.）待发30-45分钟或至发酵至平滑 5) 水煮滚后用中火蒸15分钟 Turnips vegetable pau Stuffing materials: 1) Shage (grater) 2) carrot (shredded) 3) shrimp (cut juvenile) [...]
