Hokkaido milk bun – By Lim Tomato

Hokkaido milk bun using Fiona lau recipe.
I did not use 500g of bread flour as I only left 450g.
I add in more cake flour to make it total 560g of flour .

Recipe Link
http://bakingscorner.blogspot.sg/2014/05/hokkaido-milk-loaf-by-fiona-lau.html?m=1