Steamed Milo Cupcakes Soft and fluffy – by Marsha Benjamin

Makes 5 medium sized cupcakes

Ingredients:
1 large egg
35g brown sugar
1/3 cup of milk – be it full cream or fresh
1 1/2 tsp vco
60g self-raising flour
3 tsp Milo powder
1 tsp milk powder
1 1/2 tsp baking powder

Method:
1. Beat eggs until fluffy.
2. Mix in sugar, mix well.
3. Mix in milk & vco, beat well.
4. Mix in flour & baking powder.
5. Mix in milo & milk powder.

All hand mixing. Make sure mix well. The final texture before steaming shouldn’t be so stiff. Do not over-beat.

6. Pour into cupcake mould and steam in medium-high heat for 15 mins or until toothpick is clean.