Lao Ban Style Tau Huay
Ingredient:
350ml of soya milk
15g of Nestle coffeemate
15g sugar ( optional )
1g of PH Jelly pwd
Step:
1. Heat the soya milk it’s hot. Do not boil
2. Stir in coffee mate till it’s fully dissolved
3. Stir in instant jelly pwd. Till it’s dissolve
( sugar at own preference )
4. Sieve out bubble using an oil sieve.
Leave in fridge. Eat and Be Merry..
Bigger amount:
1 litres of soya milk
2 tablespoons of creamer
2 tablespoons of instant jelly powder
Sugar own preferences
I used those measuring spoon to measure
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