Mayonnaise Onion Cheese Bun- Recipe by: Master Pastry Chef William Tan.

Ingredients A                                                Dosage

High Protein Flour/Bread Flour                     500 g

Onion Powder                                                1 tbsp

Parmesan Grated Cheese                               1 tbsp

Dried  Parsley (optional)                               ½ tbsp

Caster Sugar                                                   100g

Salt                                                                    5 g

Bread Improver (optional)                               1tsp

Eggs,medium size                                           2 nos

Instant Yeast                                                     11 g

Chilled Water                                               200g -250g ( +/-)

Ingredients B  

Salted Butter,soften                                           50g

Kewpie Mayonnaise                                          50g

Ingredients C

Chopped Fresh Green Spring Onion (optional) 50g

Method:

1)Combine (A) blend well. Then add instant yeast and chilled water mix

   with low speed for 3 minutes.

2)Combine evenly and add in (B) at low speed 3 minutes.

3)Knead into smooth dough and become fully elastic dough and add

   ingredients C mix until well incorporated.

4)Intermediate proofing for about 45minutes.Then divide the

   dough into 50gm pcs and mould round shape and rest for 10minutes.

5)Roll out the dough flat into oval shape and arrange onto a baking pan.

6)Leave to rest for 30 minutes apply with egg wash and then sprinkle with

   ready chopped onion and some chopped green chilli ontop and pipe some

   japanese kewpie mayonnaise ontop then bake.

7)Bake at pre-heated oven top&bottom heat with temp 200°C for about 12-

    15minutes or Convection Fan Oven at temp 175◦degC for about

    10minutes.

 Acknowledge Recipe by: Master Pastry Chef William Tan.