Pandan Huat Kueh – by Nani Tamso
Servings: Prepare 7 huat kuih
250 grams of self raising flour
125 grams of castor sugar
1 teaspoon of baking powder
250 grams or ml of light pandan juice
50 grams of cooking oil (I use melted butter)
STEPS
Get ready a steamer with water capable of steaming the Kuih for at least 20 minutes.
In a big mixing bowl, sift the self raising flour and baking powder . Make a well in the centre. Add the sugar, pandan juice and cooking oil gradually. Use a hand mixer and whisk until well mixed.
Transfer it to some cupcake cups and fill the cups with the batter until at least 95% full. Steam in the steamer under high heat for 20 minutes.
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