Hae Bee Hiam

Hae Bee Hiam – by Lucinda Lau 

50gms dried chillies (soaked in hot water)
100 gms dried prawns (soaked ) 
1 large onion (sliced)
5 garlics
1 tsp belachan

Method: Blend the chillies, garlics, onions and belachan.
Blend or chopped the dried prawns.
Heat 2 tbsps oil in a pan and fry the chillies first. Fry until oil seeps thru then add in the dried prawns and continue to fry until dry over a small fire. At this stage the hae bee will all separate and not clump together. Add 1/2 tsp sugar and mix well. Then it’s time to turn off the fire. (Add more oil to fry if you think it’s too dry)