Mango Minicakes (4 mini-cakes 10cm in diameter) Recipe link: http://themisstools.blogspot.it/2013/06/mango-minicakes.html For the biscuit: 3 eggs at room temp. 115g sugar 115g flour 1. Pre-heat the oven to 180 degrees static. 2. Mount with electric whisk the eggs with the sugar until the mixture is well puffy and fluffy 3. Sift over the flour and incorporate [...]
Very Soft *Banana Ogura Cake* Ingredients: 5 egg yolks + 1 whole egg 60g corn oil 90 g banana (Mashed the banana) 1/4 tsp Salt 75g Cake flour 5 Egg whites 1/4 tsp Cream of tartar 80g Sugar Method: utensil :7" pan 1. Whisk egg yolks, 1 whole egg and corn oil until frothy and [...]
Marbled Chiffon Cake Ingredients: 4 Egg whites 1/4 tsp Cream of tartar 50g Castor sugar 4 Egg yolks 20g Castor sugar 40ml Vegetable oil 70ml Milk 1 tsp Vanilla extract 75g Cake flour 1 tbsp Cocoa powder 1/2 tsp Chocolate flavouring (optional) Preheat oven to 160°C. Whip egg whites till frothy, add cream of tartar [...]
Salted Caramel Filled Cupcakes with Mascarpone Cream Caramel Frosting Recipe time!!!Salted Caramel CupcakesCupcakes:1-1/2 cup All purpose flour1 tsp Baking powder1/4 tsp Salt1/2 cup Unsalted butter1 cup Fine sugar2 Large eggs 1 tsp Vanilla extract 1/2 cup + 2 tbsp ButtermilkPreheat oven to 175°C. Mix flour, baking powder and salt, then set aside. Cream butter and sugar until [...]
Homemade Nutella icecream (without use of icecream maker) with crushed toasted hazelnuts....absolutely heavenly n absolutely 肥死人! Bye bye diet! - Recipe (agak... after few trials) 500ml whipping cream 50 - 60ml fresh milk Some sweet condense milk (abt 1-2 tbsp, adjust accordingly) 2tbsp nutella Pinch of Salt Any desired toppings ( I used crushed toasted [...]
Colourful coconut fatt kueh ~is ready for today prayerIngredients A)300g plain flour/ cake flour1tbsp (3tsp) baking powder or 2 tsp double acting baking powder200g castor sugar2 tsp corn oil265 ml coconut milk ( i using 1 packet coconut cream and mixed with water untill 265 ml)B)Food colouring (i using red,green and orange )Direction Mixed all the ingredients A [...]
12 Peng Kueh Servings:INGREDIENTS FOR SKIN DOUGH: 160g rice flour 60g tapioca starch half teaspoon of salt 300ml of boiling water 2 to 3 table spoon of shallot or normal cooking oil (shallot is more fragrant) 3 to 4 drops of red or pink food colouring depending on how light or dark you like the [...]
recipe credit to misstamchiak Recipe – Bean Curd Tarts Pastry (makes 10-12 8cm tart) 150g plain flour 1 tbsp custard powder 1 tbsp milk powder ½ tbsp sugar ½ egg 100g butter Rub-in Method: 1. Cut cold butter into small cubes. 2. Combine flour, custard powder and milk powder and mix well. 3. Rub in the [...]
Recipe here Yam Kueh Ingredient • 400g Yam (diced) • 300ml water • 40g dried shrimp (soaked, chopped into small pieces) • 5 shallots (sliced) • 5 shallots (chopped into small pieces) • 4 shitake mushroom (diced) Sauce mixture • 1Tbsp oyster sauce • 1Tbsp light soy sauce • 1 Tbsp sugar • 1/2 Tbsp [...]
WHAT IS REQUIRED Servings: About 30 pieces (20 cm x 20cm x 5 cm tray) • 300 grams of yam or taro peel and cut into cubes • 200 grams of pumpkin cut into cube • 50 grams of baby shrimps or dried shrimps (soaked). If dried shrimps were used, chop roughly. • 50 grams [...]
