Ingredient : Lime leaves lemon grass Chillie powder Big onion garlic Galangah 2 Eggs 1Packet of Coconut Milk Fresh Turmeric Sal & Sugar Pepper Blend all the ingredient Put in the eggs , Coconut Milk & the Mackeral Fish / Prawn leave in the fridge for 30min wrap in banana leaves and grill ( 5 [...]
make 8 soft fluffy Asian bread buns BM Creation Ingredients: 120gm of TangZhong (Water -- 125ml & Bread Flour -- 25gm) Full cream milk, scalded and cooled -- 125ml Salt -- 1 teaspoon/5gm Caster Sugar (Granulated Sugar) -- 4 tablespoons/55gm Bread flour -- 2.5 cups/350gm Milk Powder -- 1 tablespoon/ 7gm (Optional) Large Egg -- [...]
(Bo Luo Bao 菠蘿包) Sweet Bun Ingredient ( Make 8 Sweet Bun ) 200g Strong Bread Flour 100g Warm water 3g Dried Yeast 8g Milk Powder 20g Unsalted Butter 8g Custard Powder 2 Big Egg 30g Caster Sugar Step 1 Add the yeast to the warm water and wait for it to fermenate ( 5-10min [...]
NgaiLeng (SHC) Ingredients: 320g bread flour 1 egg (about 50g)3/4 tsp instant dry yeast50g unsalted butter1/2 tsp salt20g fine sugar160g fresh milk 1. Mix all ingredients, except the butter, together into a lump. Let the dough rest for about 20 minutes.(I find by resting the dough, makes the kneading easier)2. Knead the dough until it is smooth. [...]
Ingredient:450gm minced pork60gm egg whites (approx 2 eggs)20gm corn flour20gm cake flour (or self raising flour)1 tbsp plain waterSeasoning :2 tbsp light soy sauce 1 tsp sugar1 tsp five spice powder1 tsp red yeast rice powder (for coloring)1 tbsp fresh ginger juice2 tsp sesame oil1/4 tsp white pepperMethod1) combine all seasoning with minced pork and mix [...]
Ingredients (makes 8x8 square pan) 6 slices of Chedder Cheese 100ml fresh milk 100g unsalted butter 6 egg yolks 6egg whites (preferably cold, place in fridge after separating) 100g caster sugar 100g cake flour In a heatproof saucepan, place the butter, fresh milk and tear up the chedder chesee slices in. Place saucepan over medium low [...]
credit to Fiona Low Ingredient:2 1/3 cup all purpose flour1 cup warm water1 tsp yeast4 tbsp sugarmethodmix yeast and warm water till eventhen add sugar mix till sugar dissolveadd few drop coloring or jam for own tastelastly add flour 2 times knead till not stickyrest for 30 minsteam at high flame for 15 min
Ingredient 2 eggs 100g caster sugar150g plain flour1/2 tsp baking powder1 tsp ovalette / cake emulsier120ml coconut milk (blend 4pcs pandan leaves with coconut milk)1/2tsp saltA drop of green food colouring, optionalTopping60g fresh shredded coconut1/4tsp salt1 tsp corn flour Method1. Mix the topping ingredients together and keep aside.2. Brush the mold with some cooking oil, [...]
Tou Fu Hwa agar agar Ingredient: 10 cup of soya milk 2 tbs of Nestle coffeemate 15g sugar ( optional ) 25g Agar-agar power (pearl mermaid) 1cup of milk (HL milk)or other brand Step: 1. Heat the soya milk it's hot. Do not boil 2. Stir in coffee mate till it's fully dissolved 3. Stir [...]
Japanese style mashed potato 1.4 medium potatoes, peeled 2.1/2 Japanese cucumber, thinly sliced 3.1/2 small carrot, very thinly sliced 4.2 hard boiled eggs, cut into piece 5.1/4 white onion, very very thinly sliced 6.3 tbsp of Japanese-style mayonnaise 7.Salt and pepper to taste Cut the peeled potatoes into 3cm cubes. Cover with cold water, add [...]
