Mango and Oreo Wafer Muffins – by Samantha Ng
Recipe Link: http://happyhomecookedfood.blogspot.sg/.../mango-and-oreo...
Rainbow Swiss roll – by Fanny Huang
Rainbow Swiss roll Sponge Ingredients115g Top Flour (Sifted Twice)3 Large Eggs (Around 170gm)130g Caster Sugar15g Glucose30g Unsalted Butter (Room Temperature)45g Fresh Milk1 tsp Vanilla Extract (I use vanilla bean paste)Wilton Gel Paste – Red, Orange, Yellow, Green, Blue, PurpleFilling Ingredients (I used Yam Filling)250g Yam30g Icing Sugar30g Unsalted Butter Steps for Sponge1. Preheat oven to [...]
Siew Mai – By Fiona Lau
Siew Mai - By Fiona Lau Ingredients 300 grams shelled shrimps 500 grams minced pork shoulder 2 stalk spring onions 4 water chestnuts dice 1 tsp salt 1/2 tsp sugar 1 tsp chicken bouillon powder 1 tbsp corn starch 1 tsp soy sauce 1/2 tsp white pepper 1 tsp sesame oil 1 pack wanton skins [...]
Fragrant n Fluffy – Kuih Bahulu – By Nancy Tok
Fragrant n Fluffy - Kuih Bahulu Ingredient: 3 eggs 120g sugar 150g self raising flour 80g corn oil / melted butter Vanilla essence (30g Chocolate rice) 1. Preheat oven 175'c for 10min. 1. Beat eggs till foamy with high speed. 3. Sift in 1/3 flour, use a spatula to stir well then repeat 2/3 flour [...]
Enzyme Lemon honey – by Fiona Lau
Enzyme Lemon honey - by Fiona Lau French proverb : . " Woman's happy with buying a fresh lemon ," This is enough to explain the role of lemon skin for women . Lemon contains more citric acid. This acid can not only promote the secretion of gastric juice to help digestion , and can [...]
Chocolate Chips Cookies .By- jenniffer seet
Chocolate Chips Cookies Ingredient 120g Flour / Cake Flour 1/4 tsp baking soda 50g sugar 100g butter 10g milk 150g chocolate chips or any nuts All above just mix well with a hand whisk. Than add the 120g flour and 1/4 tsp baking soda without any sieving till mix well and add 150g chocolate chips or [...]
Orange pound cake with walnut – by Geok Lian Chua
Orange pound cake with walnut. Ingredient:5x8" rectangle pan or 7"x7" square pan120g unsalted butter (I use salted)120g fine sugar (I reduce to 90g)120g plain flour2 large eggs (60g each)1 tsp baking powderPinch of salt1tbsp orange juiceZest of 1 orange- cream butter and sugar till pale and fluffy- add eggs 1 at a time, make sure [...]
Hong Kong Egg Tarts – by Mavis Ho
Hong Kong Egg Tarts Ingredients for the crust 225 gm plain flour 125 gm butter 55 gm icing sugar 1 egg, whisked a dash vanilla extract Ingredients for the custard: 3eggs 110g caster sugar 225ml hot water 85ml evaporated milk 1/2 tsp vanilla extract Making the crust: Place butter at room temperature until softened. Cream [...]
Green Tea Marble Chiffon Cake – recipe by Uginia
Green Tea Marble Chiffon Cake - recipe by UginiaIngredients:80g Cake flour5 Egg yolks15g Caster sugar70g Milk60g Butter5g Matcha powder mix with 1 tbsp hot waterMeringue:80g Caster sugar5 Egg whitesMethod:1. Preheat oven to 170C2. In a saucepan, cook milk, butter and sugar till butter melted, while is warmed add in sifted cake flour and mix well using a [...]
Melt in mouth,Japanese Cotton Cheesecake – By Fiona Lau
Japanese Cotton Cheesecake - By Fiona Lau Ingredients: (using 4 inch x 3 inch round cake pan) *Double the size of the ingredients if u use 8 inch cake pan. Recipe Adapted LOLA'S STUDIO Ingredient: · Cream cheese 100 g · Fresh Milk 64 g · Unsalted butter 23 g · 2 egg yolks · 2 [...]