Almond Apricot Biscotti- by Pauline Wong Recipe Link:http://goo.gl/oYnIDp Ingredients 2 cups of self-raising flour 1 cup of caster sugar or brown sugar 1/2 tsp of fine salt 100gms of unsalted butter (room temperature) 2 eggs (lightly whisked) 1/2 tsp cinnamon powder 1 tsp vanilla extract 1/2 cup of apricot (roughly chopped) 1 cup of [...]
(面煎糕)- by May Seow 材料:A:普通面粉-300g(我用面粉)糖-100g水-320ml鸡蛋-1粒发粉-1茶匙苏打粉-1/2茶匙B:花生碎-(我是用便装的花生粉,里面已经是加了糖份,所以我就没再加糖了)糖planta罐头玉米酱做法:1)将A材料拌均匀。2)烧热不沾锅,倒入适量面糊,洒上汤5。3)煎至金黄色,放少许planta,洒上花生碎,加入适量玉米酱。温馨提示:如果口感要脆,玉米酱要少。馅料多了就会变软。(因为玉米酱有水份)妈 咪,我只做了食谱的一半,只有6片小小片的而已,我是用煮面的不沾小锅来做的。我用盛汤的小勺子来用,一勾做一片。在做的过程的洒糖部份,我是用手来拿少 许的糖洒在面糊上。最后在放了玉米酱之后,我用一个铁匙在旁边转一个圈,然后再用另一个汤匙一起把面煎糕对折成一半拿起就完成了。希望你们会喜欢。 Materials:A:Plain flour-300g (I used flour)Sugar-100gWater-320mlEggs -1 grain-1 Teaspoon baking powderBaking soda - 1/2 tspB:Peanuts - (I used plainclothes peanut powder, which is already added sugar, so I have not adding sugar a)SugarplantaCanned corn saucePractice:1) A material mix evenly.2) Heat a non-stick pan, pour the right amount of batter [...]
White coffee chiffon - By Huiyee Too材料A:冷蛋黃 6粒細砂糖 30g阿发白咖啡一包(混合熱水)84g植物油 60g低筋麵粉 102g材料B:冷蛋白 6粒塔塔粉 1/4小匙細砂糖 80g做法:1.將冷蛋黃和細砂糖放入盆中用打蛋器攪拌均勻，倒入植物油和加了熱水的白咖啡攪拌.2.再將低筋麵粉過篩分三次倒入攪拌均勻成無粉粒的麵糊(用布蓋著不要讓麵糊吹到風).3.冷蛋白用電動攪拌器打至起泡狀，分三次把細砂糖加入，打至干性發泡。4.先將三分之一的蛋白霜加入蛋黃糊中，用橡皮刮刀混合均勻。5.把麵糊的二分之一倒回蛋白霜里輕輕拌勻，再將剩下的麵糊倒完入蛋白霜輕拌勻(力度不能過大，以免麵糊消泡)6.將麵糊倒入9寸蛋糕模里，錶麵抹平后輕震出气泡。7.預熱烤箱後我用120度烤20分钟(我先用下火烤10分钟先，過後才轉至上下火烤)20分钟后再調高130度烤20分钟，在次調高140度烤10分钟，再調高150度烤10分钟(我一共用60分钟烤完)註:因每個人的烤箱有所不同，烤箱溫度可執行更改
【福建猪肉丸 Hokkian Style Pork Meat balls】(English Version) - Kit Wai's kicthen - share by Jovita Ng 材料： 1) 猪肉碎 2公斤 2) 马蹄 600g （切碎） 3) 小葱头仔 1公斤 （切碎） 4) 蒜头 500g （切碎） 调味料： 1) 1 1/2茶匙 盐 2) 汤匙 生抽 3) 汤匙 薯粉 4) 面粉 250g 做法： 1) 把所有材料和调味料放入碗中拌匀至起胶。 2) 将肉馅放入掌心，握成拳，让肉馅从大拇指和食指形成的坏圈中挤出，形成丸子或直接搓成丸子。 3) 预先烧热油，将肉丸放入，炸至变金黄色或至熟即可。 原者温馨提醒： 1) 这个食谱的分量做出来蛮多的，可以吃几餐呢！（ [...]
Frosting Ingredients3 x 250gm Cream cheese – softened125gm unsalted Butter – softened600gm powdered sugarJuice from 2 lemons Milk to thin out Frosting Every oven has different thermostat, you may have to adjust the temperature and timing to suit your own oven. Recipe as follows: Makes 1 x 8-inch cake Temp: 170 Celcius / 360 FarenheitPrep time: [...]
Fruits Flower Decorated Desserts- By Sandra Kwan Let's Celebrate Mother's Day Special with DIY Fruits Ideas. Thanks to my girls age 8 and age 6. They made some simple fruits flower decorated desserts to express their LOVE for mummy. Ingredients 2 pcs Kiwi 2 slices Papaya 3 slices Honey Dew 4 slices Rock Melon 3 [...]
Home make Luncheon meat - by Fiona Lau Ingredient: Minced pork 500g 3 tablespoons flour 1 tablespoon soy sauce Half teaspoon salt Chicken powder 2 tsp 2 tablespoons mash garlic 1 egg white 2 tablespoons water ( i use cooking wine) ½ teaspoon five-spice powder ½ tsp of red yeast powder 1 tablespoon oil 1 [...]
http://www.basicbakes.com/.../super-moist-peanut-butter.../
mpkin Cake -By Linda Ling Ingredients 150g rice flour – soak in 450ml Chicken stock while preparing the Ingredients. 350g pumpkin – cubed 2 chinese sausage – skinned, diced finely, slightly pan fried 3 dried mushrooms – soak in water until soft, wash thoroughly and dice finely 3 tbslp shallot oil pepper to taste [...]
Ayam Buah Keluak - By Fiona Lau Recipe adapted from Chef Philip Chia (Peranakan Heritage cooking) Cooking Oil 5 Tbsp Chicken 1, about 1.3kg, cut into pieces of desired size. Pork ribs 500g, cut into pieces of desired size Tamarind pulp 120g, mixed with 1 litre water and strained Buah Keluak: Buah Keluak (Indonesian Black [...]
