recipe credit to Monica Ann Wee Wee Green Pea CookiesAdapted from Debbie Teoh (Flavours magazine Jan-Feb 2009)Yields 75 pieces.160ml peanut oil (I added 15ml more as it was too dry; I had to used corn oil unfortunately)1/4 teaspoon fine salt110g icing sugar, sifted250g plain flour, sifted250g fried green peas, shelled and finely ground (I used ready-ground green [...]

Here is the recipe:-recipe source: by Sonia a.k.a Nasi Lemak Lover)*makes 100pcs350g butter100g condensed milk or sweetened creamer510g plain flour / all purpose flour2 egg yolks1 egg yolk +1tsp milk, for egg wash700g Pineapple filling (homemade or store-bought)Method1. Cream butter and condensed milk till light.2. Add in egg yolk one at a time, and beat [...]

Prosperity flowers butter cookies (Recipe Credit Aunty Iris) 250g salted butter } (A) 200g caster sugar } cream till 1 egg } all mixed 10 - 30ml milk, (optional) to (A) 100g corn } (B) Add to 400g plain flour } dough (C) cut washed & preserved coloured cherries into chip size (D) pipe the [...]

No half egg issue with this one. Eggless Almond Butter cookies Recipe below if your interested 125g Butter 120g Flour 15g corn flour 45g Sugar Pinch of salt 1/4 tsp baking powder 50g almond meal (I blended whole toasted almonds) Cream butter and sugar till light. Fold in all the dry ingredients. Shape into balls [...]

Another version of Hup Toh Soh..this one with walnuts, taste is more fragrant and crumbly….nice! Link to recipe:https://jeannietay.wordpress.com/…/hup-toh-soh-ii-walnut-c…/  Ingredients: 90 g all-purpose flour 1/4 tsp baking soda 1/2 tsp baking powder a pinch of salt 40 g confectioners’ sugar 1/2 cup roasted and ground walnuts 75 – 80 ml peanut oil – I only need [...]