Orange Cup Cakes -By Nancy Tok

Every oven has different thermostat, you may have to adjust the temperature and timing to suit your own oven.  Orange Cup Cakes -By Nancy Tok Ingredient: 25gm corn oil 35gm orange juice (fresh) 3 egg 95gm sugar 100gm plain flour Pinch of salt Zest from the orange -Oil & juice mix, set aside -whisk egg [...]

By |2017-12-05T10:15:12+08:00May 11th, 2014|Cake|0 Comments

Oreo Mini Cheese Cake ***-By Baking with Mi

Oreo Cheese Cake *** How to Make Mini Oreo Cheese Cake *** Recipe *** 6 regular oreo (half shell for crust, half for topping) 2 medium size egg yolk 125g soften cream cheese 35g condense milk 2 egg white 8g granulated sugar *** Steps *** 1) prepare the cupcake pan with the oreo crumbs, as [...]

By |2017-12-05T10:08:19+08:00May 10th, 2014|Cake|0 Comments

rainbow cake- by Sylvia Lin

Frosting Ingredients3 x 250gm Cream cheese – softened125gm unsalted Butter – softened600gm powdered sugarJuice from 2 lemons Milk to thin out Frosting Every oven has different thermostat, you may have to adjust the temperature and timing to suit your own oven.  Recipe as follows: Makes 1 x 8-inch cake Temp: 170 Celcius / 360 FarenheitPrep time: [...]

By |2017-12-05T09:53:24+08:00May 9th, 2014|Cake|0 Comments

Pumpkin Cake -By Linda Ling

mpkin Cake -By Linda Ling   Ingredients 150g rice flour – soak in 450ml Chicken stock while preparing the   Ingredients. 350g pumpkin – cubed 2 chinese sausage – skinned, diced finely, slightly pan fried 3 dried mushrooms – soak in water until soft, wash thoroughly and dice finely 3 tbslp shallot oil pepper to taste [...]

By |2017-12-05T09:48:39+08:00May 9th, 2014|Cake|0 Comments