Japanese steamed cake (Mushi pan) By Felicia Solihin Ingredients make 5 small cupsFlour 80gr Cornstarch 20gr Baking powder 1tsp Sugar 15gr Salt 1/2tsp Milk 120cc Salad oil 25cc Add sugar if needed Add topping/flavor of your own Multiply ingredients if necessary Step: 1.Mix all flour ingredients in a bowl by whisker 2. Add milk, mix 3. Add oil, [...]
Super Chocolatey Chocolate Cupcakes( recipe from a forgotten blog barely adapted by Mra ) ( makes about 15 regular cupcakes)65 g plain flour65 g cake flour40 g unsweetened cocoa powder, sifted150 g sugar3/4 tsp baking powder1/2 tsp baking soda1/4 tsp salt115 g unsalted butter, cold and cut into small cubes1/2 cup yoghurt2 eggs1 tsp vanilla extract1. [...]
Recipe link: https://jeannietay.wordpress.com/…/double-chocolate-muffins/
Salted Caramel Filled Cupcakes with Mascarpone Cream Caramel Frosting Recipe time!!!Salted Caramel CupcakesCupcakes:1-1/2 cup All purpose flour1 tsp Baking powder1/4 tsp Salt1/2 cup Unsalted butter1 cup Fine sugar2 Large eggs 1 tsp Vanilla extract 1/2 cup + 2 tbsp ButtermilkPreheat oven to 175°C. Mix flour, baking powder and salt, then set aside. Cream butter and sugar until [...]
Chocolate Cupcakes :175g Unsalted Butter 200g Castor Sugar (I use 170g)3× Size A Eggs1 tsp Vanilla extract 100g Plain Flour or Superfine Flour 100g Cocoa Powder 1/2 tsp Baking Powder 1/4 tsp Salt 125ml Sour Cream or Buttermilk - Preheat oven to 180 Celsius. Prepare 12 cup muffin tin by greasing & adding paper cases.- In an electric mixer, cream the butter [...]
reciep credit to homemademeals4children Makes 5 medium sized cupcakes Ingredients: 1 large egg 35g brown sugar 1/3 cup of milk - be it full cream or fresh 1 1/2 tsp vco 60g self-raising flour 3 tsp Milo powder 1 tsp milk powder 1 1/2 tsp baking powder Method: 1. Beat eggs until fluffy. 2. Mix in [...]
Cupcakes:250g Self Raising Flour250g Caster Sugar1/2 tsp Bicarbonate of (baking) soda1/2 tsp salt100g Peanut Butter270g Soft Unsalted Butter4 large free-range eggs2 tbsp Whole MilkFrosting (I've used cream cheese frosting because I don't have enough icing sugar on hand):300g soft Unsalted Butter120g Peanut Butter540g Sifter Icing Sugar3-4 tbsp Whole MilkAny type of JamUse the all-in-one method [...]
Fatt Koh200g rice flour175ml water80 g castor sugar1 tsp baking powder1 packet Eno MethodMix rice flour n baking powder with water Add in sugar till dissolveAdd in EnoWhisk till frothyColour to ur liking steam at high flame for 10 mins (smallsize ) n 15 mins ( bigger size)TipsDo not open the cover until stipulated timeFill the bowl [...]
recipes credit to Serena NgINGREDIENTS70g honey60g sugar150g almond slices(bake for 5 mins)90g unsalted butter200g cornflakes (plain)DIRECTIONSIn a saucepan, melt butter, sugar, honey over gentle heat, until the mixture is frothy.Add almond and cornflakes into the honey butter mixture and stir to coat the cornflakes evenly.Spoon cornflakes into individual mini baking cases or paper cups. Bake [...]
Honey & Caramel Cornflake Cookies (with cashew nut, raisin, almond, sesame seed, crystal dried papaya) Dried Ingreients1/2 cup toasted cashew nut1/4 cup toasted sliced almond 1/2 cup raisin2 tbsp sesame seed 4 cups plain cornflakeSyrup mix25 g margarine 2 tbsp plain flour2 tbsp condensed milkA bit of salt (optional)1/4 cup good quality honey2 tbsp soften unsalted buttermethod1. Heat [...]
