Ingredient:   Butter 150g, 130g caster sugar,   1 vanilla bean pod / 1 tsp vanilla bean paste  5 eggs 190g Self-raising flour ,  1/2 tsp baking powder, 1/2 tsp baking soda  (all sifted) Milk / milk 60ml    Method: 1 butter with sugar and mix well. 2 Add the egg and mix well. 3. Adding self-raising flour, baking powder, baking soda mixing evenly. 4 add milk, mixing evenly. 5 Pour mixture into a small paper cup of about 80% full. 6 large steam for 20 - 25 minutes and serve cold. * You can make a small cake 11-12 蒸牛油小蛋糕  材料: [...]

Recipe Links http://piqueyeater.com/miniature-chocolate-rum-cupcakes.../

Recipe adated by: Master Pastry Chef William Tan. Recipe: A:  Egg yolks.100g Caster Sugar. 30g Superfine flour. 110g B: Dairy Whipping Cream 100g C:Egg whites. 200g Cream of tartar.1/4 tsp Caster sugar. 80g Method: 1). Whisk(A) till well combined. Add in (B) and mix well 2). Whisk (C) till stiff and fluffy by adding sugar in 3batches [...]

Ingredients. 25g Corn oil. 3 Large eggs (cold from fridge). 95g Castor sugar. 100g Top flour or Cake flour . 1/4 tsp Fine salt. 1 Orange Rind. 35g Fresh squeeze orange juicesMethod1). Mix corn oil and orange juices together set aside.2). Mix flour and salt together. Sift them twice, set aside.3). Remove eggs from fridge, add [...]

Banana Cup cakes  Ingredients  * 125g butter * 150g caster sugar * 1 tsp vanilla extract * 1 egg, beaten * 2 very ripe bananas, mashed * 190g self raising flour * 60ml milk Method 1, Melt butter in a saucepan over a medium heat. 2. Remove from heat and add the mashed bananas, sugar [...]

Recipe Ingredients:  1 cup self-raising flour (sifted) 1/2 cup caster/super fine sugar 1/2 cup unsalted butter (softened) 2 eggs 1 tsp Vanilla extract / Vanilla bean paste Method: 1. Pre-heat oven to 180C or 350F. Also line a 12 cupcake tray. 2. cream butter and sugar until light. 3. mix eggs one at the time, [...]

Hokkaido cup cakes - By Jasslyn Kuah  Ingredients: (A)   Egg yolk-4Fresh milk-90gVanilla essence-1 tspLow protein flour-100gCorn oil-40gIngredients: (B)  Egg white-4Cream of tartar-1/4 tspCastor sugar-60gMethod:1. Whisk egg yolk with vanilla essence. Add in milk & corn oil.2. Shift in flour into egg yolk mixture & put aside.3. Beat egg whites with cream of tarter until foamy [...]

Hokkaido cupcake - by Minnie Tadpole   Recipe Credit to Kayden Lim  Ingredients:(A)4 egg yolks15g sugar40g oil65g low protein flour 40g milk1/2. Tsp vanilla extract(B)4 egg whites60g sugar1/4. Tsp cream of tartarMethod:Whisk egg yolks with sugar until pale & fluffy.Add oil and whisk well.Add in the milk and vanilla extract & whisk to combine.Fold in the sifted [...]

Ingredient: 100 g pancake mix flour ( use daiso pancake mix )  1 medium size egg 30 g Castor sugar 30 g plain yoghurt 30 ml fresh milk 15 g unsalted butter (melted) 1 teaspoon plain flour edible food colouring Method: 1) Put sugar and egg in a mixing bowl, mix well with egg whisk. 2) [...]