Recipe can also be found here:- https://jeannietay.wordpress.com/2015/01/08/hup-toh-soh/ This is an old time favorite and many would remember it as Hup Toh Soh or walnut cookies as we called it...interestingly, there isn't any walnut in it but still taste very nutty...super easy to make, don't need any special equipment..... highly recommended. 125g plain flour 1/4 tsp [...]
Pork (lean meat) 1kgFish sauce 3 tbspSoy sauce 3 tbspbrown Sugar 10 tbspPepper a pinchShao heng wine 2 tbsp (optional) 2tbsp sesame 1/2 tsp five spice powder Methodcut the port into cube and steam pork for abt 30 min Take out pork from soup, drain water n let it cook down, For abt 1/2hr.Put the pork into [...]
Ingredients required: 1 large yam (1.2kg to 1.5kg)500g pumpkin1 packet of gingko (125g) (I used fresh gingko)6 tbsp sugar1 litre of vegetable oil200g shallots8 pieces Pandan LeavesSteps:1) Rinse the gingko nuts.2) Add the gingko into 500ml of boiling water with 4 tbsp of sugar and 2 pieces of pandan leaves. Boil for an hour or [...]
Japanese style mashed potato 1.4 medium potatoes, peeled 2.1/2 Japanese cucumber, thinly sliced 3.1/2 small carrot, very thinly sliced 4.2 hard boiled eggs, cut into piece 5.1/4 white onion, very very thinly sliced 6.3 tbsp of Japanese-style mayonnaise 7.Salt and pepper to taste Cut the peeled potatoes into 3cm cubes. Cover with cold water, add [...]
- Recipe Adapted from Mrs Lee’s Cookbook 1 chicken, cut into small pcs 300gm pork rib bones, in small pieces 20 Buakeluak, scrubbed & washed clean, soaked for 5 days, change water daily 8 rounded tbsp tamarind add 1.5 litres water, strained and use liquid only 3 tbsp sugar 2 tbsp salt Oil for frying [...]
Enzyme Lemon honey - by Fiona Lau French proverb : . " Woman's happy with buying a fresh lemon ," This is enough to explain the role of lemon skin for women . Lemon contains more citric acid. This acid can not only promote the secretion of gastric juice to help digestion , and can [...]
三杯鸡。Direct translation - 3 cup chicken. recipe: 40ml Sesame oil60gm ginger50gm garlic cloves1/2 chicken (about 550gm), chopped into bite size1 red chilli60ml rice wine30ml light soya sauce30gm soya sauce paste10gm sugar100ml water15gm fresh basilMethod1) Heat sesame oil in a wok, add in ginger and garlic and fry until brown. Remove and set aside.2) In the [...]
Teochew Yam Paste - By Rachel Wai Mei Chung Ingredients required:1 large yam (1.2kg to 1.5kg)500g pumpkin1 packet of gingko (125g) (I used fresh gingko)6 tbsp sugar1 litre of vegetable oil200g shallots8 pieces Pandan Leaves Steps:1) Rinse the gingko nuts.2) Add the gingko into 500ml of boiling water with 4 tbsp of sugar and 2 [...]
Recipe Link http://annieliciousfood.blogspot.sg/2014/02/fried-nian-gao-balls-sticky-rice-cake.html?m=1
