Ayam Buah Keluak – By Fiona Lau

Ayam Buah Keluak - By Fiona Lau Recipe adapted from Chef Philip Chia (Peranakan Heritage cooking) Cooking Oil 5 Tbsp Chicken 1, about 1.3kg, cut into pieces of desired size. Pork ribs 500g, cut into pieces of desired size Tamarind pulp 120g, mixed with 1 litre water and strained Buah Keluak: Buah Keluak (Indonesian Black [...]

By |2017-12-05T09:47:40+08:00May 9th, 2014|Home Made|0 Comments
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Homemade Fish Scale Jelly, Organic Collagen – By Fiona Lau

Collagen are naturally occurring proteins which has great tensile strength and is the main component of fascia, cartilage, ligaments, tendon, bone and skin. For cosmetic purposes it is responsible for skin strength and elasticity, it typically moisturizes the skin and helps it appease firmer and smoother. It can also be an effective treatment for arthritis-related [...]

By |2017-12-05T09:30:00+08:00May 8th, 2014|Home Made|0 Comments
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