木耳沙葛包 美味鮮甜沙葛包出爐~ 包粉 1000g 牛奶 500g 白油 100g 酵母 12g 幼糖 240g 双倍发粉 2茶匙   分量可以做出-30粒 1）把所有材料放進麵包機裡面 然後按8號（dough）再按start button。14分鐘后就把麵糰放在麵包機裡面待發30分鐘。 2）30分鐘后，再次啟動2次8號（dough），把面团拿出来分割每粒6Og，滾圆，休面10分钟，包馅，待发30分钟，大火蒸12-15分钟 （by jess chong） 沙葛餡料~ 沙葛-1大粒 木耳-兩朵 紅蘿蔔-1條 豬肉(碎)-150gm 調味料~ 蠔油，胡椒粉(多放會比較好吃)，魚露，醬油，糖些許。其他沒有著名分量的要自己拿捏，因為每個人的口味都不同。 English version. translate  包粉 1000g [1000 g Pau Flour]牛奶 500g [500g Milk]白油 100g [100g oil]酵母 12g [12g yeast]幼糖 240g [240g castor sugar]双倍发粉 2茶匙 [Double-action Baking [...]

Ingredients:Bread flour 300g (I used 270g bread flour & 30g cake flour)*Egg 1 (50g) *Milk 150gHoney 50g Instant yeast 1 tspButter 30g (Room temp)Salt 1/8 tsp (Optional)*Total weight of Egg & Milk adds up to 200gMethod:1) Place the ingredients in the BM or mixer to knead till window pane. If using BM, place the wet ingredients first, [...]

Ingredients A                                                Dosage High Protein Flour/Bread Flour                     500 g Onion Powder                                                1 tbsp Parmesan Grated Cheese                               1 tbsp Dried  Parsley (optional)                               ½ tbsp Caster Sugar                                                   100g Salt                                                                    5 g Bread Improver (optional)                               1tsp Eggs,medium size                                           2 nos Instant Yeast                                                     11 g Chilled Water                                               200g -250g ( +/-) Ingredients B   Salted Butter,soften                                           50g Kewpie Mayonnaise                                          50g Ingredients C Chopped Fresh Green Spring Onion (optional) 50g Method: 1)Combine (A) blend well. [...]

Ingredients:Bread flour 260g Cake flour 40gEgg 1 (50g) Milk 150gHoney 50g Instant yeast 1 tspButter 30g (Room temp)Salt 1/8 tsp Topping:Whole beaten eggRaisinSugarMethod:1) Place the ingredients in the BM or mixer to knead till window pane. If using BM, place the wet ingredients first, follow by the dry ingredients and lastly the yeast in the center of the flour [...]

Ingredients: Sesame Tapioca Bread Mix 1 pack ( 250g ) 10g chia seed ( Optional ) 1 egg 5g soya sauce 90ml Fresh milk 30ml Melted butter This is one of the Sesame Tapioca Bread Mix available at most of Korea seoul mini Mart After beating the egg and the milk, add in the sesame tapioca bread [...]

Sweet Potatoes Red Bean Bao - byXuan Ling Chen 9 serving Preparation time: 1 ½ hourCook time: 15 – 20 minIngredients:189gm Purple sweet potato (steamed, peel skin and mashed).42gm fine sugar350 gm Hong Kong Bao Flour1 tsp of yeast7gm Soya oil140ml waterPaste:315 gm Red Bean PasteSteps (hand knead dough):1. Add all the ingredients into a bowl [...]

Fat cat steamed wholemeal red bean bun (with shaping instructions) 肥猫全麦豆沙包 recipe／食谱：http://bakingintotheether.wordpress.com/2014/01/15/fat-cat-steamed-wholemeal-red-bean-bun-with-shaping-instructions-

Butterless Ham & Cheese Bun:Ingredients:Cooking Cream 140gMilk 60gEgg 1 (50g) Bread flour 260g Cake flour 40g Milk Powder 15gSugar 25g Instant yeast 1.5 tspSalt 1/4 tsp Topping:Whole beaten eggHamCheeseDried Parsley / DillMethod:1) Place the ingredients in the BM or mixer to knead till window pane. If using BM, place the wet ingredients first, follow by the dry ingredients and lastly [...]