CRÈME BRULEE CHEESECAKE

Creme Brulee and cheesecake in one!-  Arizza Kristha Tuazon CRÈME BRULEE CHEESECAKE For the Sponge Cake Base: 1/2 cupcake flour 2 tablespoons caster sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons vegetable oil or melted butter 3 large egg yolks, reserve egg whites Place the above in a mixing bowlBeat until well combined [...]

By |2017-12-01T10:01:54+08:00July 17th, 2015|Cake|0 Comments

Japanese Cotton Cheesecake Recipe by Fiona Lau

Japanese Cotton Cheesecake - Modifying by Fiona Lau  Adapted from: RasaMalaysia Ingredients: 250g Philadelphia cream cheese 6 egg yolks 50g castor sugar  60g salted butter ( I use SCS  Butter ) 120 ml Fresh milk ( I use Meiji ) 1 Tbsp. lemon juice 70g cake flour ( I Prefer blue Jacket i find the flour is very silky and soft ) 20g [...]

By |2017-12-04T02:35:08+08:00July 16th, 2015|Cake|0 Comments

Almond Peachy Cake & Almond Blueberry Cake

Here's recipe / link ~>> https://www.facebook.com/FoodieBebe/posts/713128265479499:0  by  Patricia BeBeIngredients ~ 80g Plain Flour 100g Icing Sugar 150g Butter 50g Almond Powder  1tsp Baking Powder 3 Eggs Canned Peach / Blueberries Method ~ Creme icing sugar & butter till fluffy, add in beaten eggs slowly & whisk well. Sift in baking powder, flour & almond power, mix [...]

By |2017-12-04T02:36:35+08:00June 15th, 2015|Cake|0 Comments

fruit pastry cake – by Angeline Neo

I'm gg to a party.... I'm gg to a party... And I made fruit pastry cake!!! Hopefully will pass all shifu taste bud!!!! Pray pray pray..... Thanks all!! The party is sooo fun.200g fine sugar150g butter (room temperature)75g low fat yoghurt1 1/2 tsp pure vanilla extract2 tsp lemon zest ( I love lemon. You can [...]

By |2017-12-07T17:35:13+08:00August 31st, 2014|Cake|0 Comments

Vanila sponge cake – by Sadaf Arshad

Makes one 9" or two 5 to 6" cake tins.(1) 120 Grams Cake Flour (1 Cup)(2) 6 Large Eggs (Separated)(3) 125 Grams Granulated White Sugar (1/2 Cup + 2 Tablespoons OR 10 Tablespoons)(4) 50 Grams Granulated White Sugar (1/4 Cup OR 4 Tablespoons)(5) 2 Teaspoons Baking Powder(6) 1/4 Teaspoon Salt(7) 50 Grams Unsalted Butter (6 [...]

By |2017-12-07T16:08:12+08:00August 8th, 2014|Cake|0 Comments

Graham Biscuit Cheesecake – Joleen Tan

Graham Biscuit Cheesecake   Recipe adapted- by Wendi Khiew  250g cream cheese90g icing sugar (please adjust sweetness accordingly)80g butter, softenedAbout half packet of cream crackersAdequate amount of fresh milk 1. Beat cream cheese, icing sugar and butter till light.2. Pour milk into a plate and dip the cream crackers for a few second and arrange them [...]

By |2017-12-07T08:22:18+08:00June 30th, 2014|Cake|0 Comments

No Bake Lemon Cheesecake – by Veronica Tee

(Recipe modified from 冰雨恋) Oreo 饼干 150g (除馅料) 无盐奶油 80g 饼底做法: 1. 奶油隔水煮融 2. oreo饼干用食物处理机打成沙沙的 3. 把(1)加入(3)。搅拌均匀。 4. 把做法 (3)倒入7寸活动模,压平,放进冰箱冷藏备用。 Philadelphia Cream Cheese 250g 原味Yogurt 140g 柠檬汁 45g 动物性鲜奶油 150g 糖80g 鱼胶粉 13g 加入热水 3〜4tbs, 备用 Cheese 糊做法: 5. Cream Cheese放在室温让它软化。然后放在大碗中,加入糖,yogurt,柠檬汁一起搅拌均匀。 6. 溶化的鱼胶粉倒入芝士糊搅拌均匀。 7. 打发动物性鲜奶油至浓稠状 (切勿打到挺,只要变成浓稠带缓慢流动状态即可),加入cheese糊里搅拌均匀。 8. 搅拌均匀cheese糊和打发后的鲜奶油。 9. 倒入(4)的7寸活动模,冷藏最少4个小时或隔夜 柠檬酱材料: A: 鸡蛋 2粒 幼糖 60g [...]

By |2017-12-07T08:02:46+08:00June 27th, 2014|Cake|0 Comments