Awfully chocolate cake using steamed method - by Cynthia Neo Very moist and soft cake! Very happy with the result ...better than baked. This made a 6 x 6 inch square pan. You can always double the amount.Cake ingredients : 180g unsalted butter 60g castor sugar (I reduced to 50g as I don't like sweet) [...]
Hae Bee Hiam Bak Chang - by Lucinda Lau(Makes about 15-18 Changs depending on size)1 kilo glutinous rice (soaked for 1/2-1 hour)500 gms of pork belly (Remove skin and cut into 15 - 18 pcs)15- 18 pcs mushrooms(Soaked)15-18 pcs cooked chestnuts3/4 bowl of hae bee hiam30-36 pcs of bamboo leaves ( soaked and wash)Some grass strings [...]
"Cookies & Cream Macaron with Cookies & Cream buttercream filling"- by Daniel Leong macaron shell 1) 55gm egg white 2) 55gm sugar 3) 45gm Almond flour 4) 80gm icing sugar. 5) 2 Oreo cookies sets (15gm) remove the cream( need them for buttercream later) between the cookie aside crush them till very fine. add to almond & sugar [...]
海绵面包 (Sponge bread) by Jaslin Yoke材料 (Ingredients)(Sponge dough)bread flour/strong flour 214gCold water/milk 128g yeast 2g(main dough)bread flour / strong flour - 92gcold water/milk 12g Egg 30gYeast 7g Salt 5gSugar 61gMilk Powder 12gButter 45g(Using Mixer)1. Sponge Dough : Mix all the ingredients well, using number 1on the mixer to mix it to form into dough. Let the dough rise [...]
海绵面包 (Sponge bread) - by Jaslin YokeShare by Christine choy Dal Molin 材料 (Ingredients)海绵团 - (Sponge dough)高筋面粉 214g bread flour / strong flour冷水 128g （我用室温牛奶/fullcream milk）Cold water 128g ( I use warm full cream milk)酵母 2g yeast 2g主面团~ (main dough)高筋面粉 92g bread flour / strong flour - 92g冷水 12g（我用full cream milk）cold water 12g (I use full cream milk) 蛋 30g [...]
This classic recipe that is baked in the oven to give that dough on top the perfect doneness and golden brown colour. Usually pie crust is used, but I using ready puff pastry, is giving you even more crunchy and delicious. Satisfy with cravings with this comfort food!.. really yummy .. Recipe source FoodForLife Ingredients 1 [...]
The original recipe calls for 600g so I did half the recipe by Deniece Wong300g bread flour50g sugar1/4 tsp salt9g instant yeast50g butter200ml milk1 eggFilling- I reduce so that it's not too sweet as original is 75g50g butter (melted)50g light brown sugar1 tsp cinnamon Half egg beaten for glazePreheat oven 220CCombine flour, yeast, salt, sugar in [...]
For those who love Churros, here is one bite size recipe that you might find useful Churro Bites by AnythingHalal SG Yield: 4 Servings Ingredients 1/2 cup milk 1/2 cup water 3 Tbsp butter, diced 2 tsp granulated sugar 1/4 tsp + 1/8 tsp salt 1/2 tsp vanilla extract 1 cup all-purpose flour vegetable oil, [...]
Recipe was adapted from Min's Blog @ http://sze-min.blogspot.ca/.../carrot-cake-with-cream...Carrot Cake - by Karen Koo 2 Eggs150mL Vegetable Oil100g Brown Sugar1tsp Vanilla extract125g All-purpose flour1tsp Baking soda1tsp Baking powder1/4tsp Salt1tsp Ground cinnamon165g Grated carrots55g Chopped pecans/walnuts- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 8x8 inch pan. - In a large bowl, beat together [...]
*Recipe calls for a 9 " round but can use a 8 " round*COPYCAT LANA CHOCOLATE FUDGE CAKE ( BY Patricia Na ) CHOCOLATE SPONGE CAKE INGREDIENT A : 4 Egg Yolks 85 ml Water 80 ml Vegetable / Corn / Soya / Canola Oil 120 gm Optima Flour 60 gm Hongkong Flour 1 tbsp Cocoa Powder 1 / 2 tbsp Chocolate Emulco 1 / [...]
