Gula Melaka Butter cake Top with dessicated coconut.

Gula Melaka Butter cake  Top with dessicated coconut.  Recipe for 7" round tin250g salted Butter200g gula melaka (chopped)100ml coconut milk5eggs200g cake flour50g brown sugar20g coconut powder5g baking powder and 1/8tsp baking sodaAdequate shredded coconutMethodCook coconut milk and gula melaka till melt and set asideBeat butter and brown sugar till light and fluffyAdd in eggs 1 at [...]

By |2017-12-01T03:45:03+08:00June 9th, 2015|Cake|0 Comments

Mango cake

Mango cake - by Joice Yu Mango cake with lot of lot of mango! Finally I can slice the mango and wrap the cake, using the fruit skin peeler, so happy! Tried to make the cake into round shape, but it doesn't really look round, haha. Need more practices! Mango Cake 6 inch vanilla cake [...]

By |2017-12-01T03:46:10+08:00June 9th, 2015|Cake|0 Comments

Water Chestnut Cake

Recipe source - by  Mama Cheung 材料: 115克馬蹄粉 225克冰糖 半磚片糖(約50克) 180克馬蹄(拍鬆後剁碎) 1.5湯匙生油 三杯半水   Ingredients: 115g Water chestnut powder 225g Rock sugar 1/2 block of brown cane sugar (about 50g) 180g chopped water chestnut 1.5 tbsp cooking oil 3.5 bowls of water   做法: 用 一杯半水開溶馬蹄粉,剩下的兩杯水用來煮糖. 當糖溶了後,將馬蹄碎放進糖水內.煮五分鐘,滾起拔出泡泡. 再隔五分鐘後,攪勻馬蹄粉漿,一路倒入鍋子裡,一路攪勻糖水. 收細火,用木鏟不停大力攪粉醬, 攪三至四分鐘. 將蒸盤濕水,令馬蹄糕蒸好後容易取出.將煮好的馬蹄糕粉漿倒入盤內,盡量鋪平些. 水滾了,放蒸盤在鑊上,搇蓋,收中火,蒸二十分鐘. 好,夠 鐘了,馬蹄糕,又爽又滑,完成了. Summary: Use [...]

By |2017-12-01T03:46:33+08:00June 9th, 2015|Cake|0 Comments

Sponge bread – 海绵面包 – By Fiona lau

海绵面包 (Sponge Dough ) by Chef Fiona lau 材料 (Ingredients)(Sponge dough) bread flour/strong flour 214g Cold water/milk 128g  yeast 2g (main dough) bread flour / strong flour - 92g cold water/milk 12g Egg 30g Yeast 7g Salt 5g Sugar 61g Milk Powder 12g Butter 45g   (Using Mixer) Sponge Dough : [...]

By |2017-12-01T03:47:21+08:00June 9th, 2015|Breads|0 Comments

Scones

scones - by Doris Mok Recipe 250g flour, 1 tbsp baking powder, 45g sugar - mixed together in mixing bowl 90g cube butter Whipping cream + 1egg = 150g..= beat the egg & cream well Method  mix b to a using rubbing in method than add c..do not over mix the dough... roll [...]

By |2017-12-01T03:47:30+08:00June 9th, 2015|Biscuit|0 Comments

Crepe

Crepe - by Lah Lah   1 cup plain flour1 Tbsp sugar1/4 tea salt1 1/3 cup milk1 Tbsp vanilla3 eggs3 Tbsp melted butter1. In a large bowl combine the flour sugar and salt.2. In a large measuring cup combine the milk, vanilla, eggs and melted butter. Mix with a fork to break up the eggs.3. While [...]

By |2017-12-01T03:48:04+08:00June 9th, 2015|Cake|0 Comments

ultra soft potato buns

Recipe is here: by Lucy Ong 350gms bread flour. 1/2 teaspoon salt. 60gms soften butter/ margarine. 100gms fine sugar. 160gms  Boil peeled and boiled potatoes with 80gms water. Mashed up the potatoes and add into the dry ingredients. 2 tablespoon milk powder. 6gms dried yeast. 1 egg. Steps Use breadmaker to knead everything together. [...]

By |2017-12-01T03:48:39+08:00June 9th, 2015|Bun|0 Comments