Very moist and fudgey oreo valrhona 55% bitter choc brownie. Modifed recipe found on the internet for toblerone brownie - by Karen Leong 100g unsalted butter 200g bitter sweet or milk choc 150g sugar (can cut further to 100g) 2 eggs 85g flour preheat oven to 170degree. put butter and choc into microwave to melt. [...]
Sugar Bun - Milk Bun - by Siti Finance (A) 500 gm Bread flour 80 gm fine sugar 10 gm yeast (1 pkt) (B) 1 egg 210 gm fresh milk (C) 1 tsp salt 60 gm butter Method: Mix dry ingredient (A) in a mixing bowl (1 min / low speed) Add (B) mix (2 [...]
Dessert - Steamed Egg White with Hokkaido Milk (蛋白炖北海道牛奶) - by Georgina Chew Here's the recipe: - 1 egg white 100ml milk 2-3 tsp sugar Dissolve sugar in the milk. Lightly whisk the egg white and pour them into the milk mixture. Stir them evenly. Then pour into a sieve and sieve them ( I [...]
soft soft roll-bun - by Lah Lah bread flour 400 gsugar 60 gegg 1 nosyeast 8 gmilk 150 goil 40 gsalt 7 gInto the bowl of stand mixer, sift the flour. Add in sugar. In another small bowl stir together yeast, milk, oil and egg.pour the yeast mixture into the flour and knead in medium speed [...]
Steamed Malay Koh(Malay kueh)- by Lucy Ong Recipe as follows:- (A) ingredients: Sift all together twice. Use 240gms pao flour/low protein flour. 2 teaspoons double action baking powder. 1/4 teaspoon bicarbonate of soda. 60gms custard powder. These are (B) ingredients. 1/2 teaspoon vanilla essence. 1 teaspoon dark soya sauce(optional) 6 'A' grade Eggs. 360gms or [...]
Fruit Tart - by Wang Li Lin Here's the recipe 1/3 cup unsalted butter1/4 icing sugar 1 egg2 tbsp milkVanilla extract1 cup cake flourSalt MethodBeat butter and icing sugar until fluffy. Add egg, milk and vanilla extract. Stir in flour and salt until dough comes together. (It will be sticky) shape into a disc.Wrap in a cling wrap. Chill for [...]
Pau (Chinese steamed buns) - by Huey Li Thian ~makes around 20 pcs (source: adapted from nasilemak) For the pau skin 500 gm Hong Kong flour or Pau flour 2.1/2 tsp dried yeast 100 ml lukewarm water 125 gm caster sugar 5 tsp Crisco shortening 2.1/8 tsp baking powder (I change to 1 and 1/2tsp double action [...]
Durian mille crepe cake - by Sylvia Chua Serves 8-10 Prep time: 10 mins Cook time: 20 mins Ingredients: 2 cups of All Purpose Flour 2 Tbsp Granulated Sugar 1/2 tsp Salt 4 Eggs 4 Tbsp Melted Butter 2 cups Whole Milk 1 1/2 cups Nutella 1 cup of Heavy Whipped Cream, whipped to stiff peaks Process, To [...]
Nespresso Hazenut Baileys Tiramisu - by May TanIngredients 6 egg yolks1 1/4 Mascropone Cheese 1 3/4 cup of whipping cream 1cup of espresso (5shots)1cup of Baileys Irish cream5-6tbsp of caster sugar1 strip of vanilla pod seeds OR 1tsp of Madagascar Vanilla extract. 1 packet of sponge fingers2 tbsp of cocoa powder for dusting2 tbsp of snow powder [...]
Pretzel Bread - by Cynthia Neo Ingredients 1 cup milk2 tbs white sugar 2 tsp dry instant yeast 2 tbs butter softened 2 1/4 cup plain flour 1/2 tsp Salt1 cup water 1.5 tbs baking soda (not baking powder)2 tbs butter melted Pretzel salt or sea salt or sesame seeds or any fillings you like Method Warm up milk and dissolve [...]
